Wholesome Yellow Summer season Squash Casserole

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This wholesome yellow Summer season Squash Casserole is a straightforward and scrumptious method to make use of up recent yellow squash this summer time! This facet dish has tender sliced squash, gooey melted cheese, recent basil, and golden breadcrumbs making it an ideal wager for picnics, potlucks, or any summer time dinner. Plus, you may make it forward of time and simply pop it within the oven!

summer squash casserole with bread crumbs

Why We Love This Recipe for Wholesome Summer season Squash Casserole

My kitchen is overflowing with greens in the summertime, and lately I’ve had an abundance of yellow summer time squash! It’s such a scrumptious and nutritious vegetable, so I’m not complaining, but it surely means I’ve to get artful to verify it doesn’t go to waste. 

Fortunately, I’ve been down this path earlier than with zucchini, and I wound up making Wholesome Zucchini Casserole which was a raging success in my family. This time round I subbed the zucchini for some traditional summer time squash and added breadcrumbs, basil and cheese to create probably the most completely gooey summer time casserole. Plus, it’s wholesome!

You may get pleasure from this casserole as a facet dish for a weeknight meal or because the winner within the “who introduced the perfect potluck dish to the cookout” contest (even when it’s solely awarded in your thoughts – it nonetheless counts). We love pairing this wholesome squash casserole with all the things from Cajun Flank Steak, Barbecue Rooster, to the traditional Garlic Lemon Rooster

No matter you serve it with, your summer time squash casserole will maintain its personal. Between the gooey cheese and tender squash, there’s no method this dish will go unnoticed!

Key Substances for this Recipe

ingredients for summer squash casserole with breadcrumbs and cheese

Yellow Summer season Squash

You’ll want six entire summer time squash for this recipe! That mentioned, since dimension varies for garden-picked yellow squash, you’ll wish to intention for about 3 kilos, minimize into rounds. Summer season squash is nutrient-packed and the right taste to be the bottom for this summer time casserole.

Sourdough Bread

Many squash casserole recipes will embrace Ritz crackers or cracker crumbs and butter for the topping. We’ve got as a substitute opted for a more healthy, but nonetheless scrumptious breadcrumb topping made with sourdough bread.

Two slices of sourdough bread ought to be sufficient. You’re going to blitz them in a meals processor to make a rough breadcrumb consistency. The dry sourdough will absorb all of the moisture, spices, and cheese to type a gooey filling.

The breadcrumbs helps the squash maintain collectively so you do not want so as to add any extra eggs or fillers to make the casserole.

Cheese

As a result of excessive water content material in summer time squash, we didn’t want so as to add any extra liquid within the type of a tacky cream sauce. Nor did we wish to add in heavy cream. As an alternative we opted for a mixture of a few of our favourite cheeses! They add richness and taste, however don’t add any extra moisture.

Each Italian mix cheese and parmesan cheese play a task on this dish. For the Italian cheese, you’re going to wish to search for Italian Mix or Pizza Mix within the grocery retailer.

Step By Step Directions For Making This Squash Casserole

making breadcrumb mixture and mixing it with summer squash and cheese

Step 1: Mix Breadcrumbs

Preheat your oven to 375 levels F. In the meantime, suit your meals processor with the metal blade attachment and drop the garlic via the feed tube to mince with the motor on. Tear the sourdough bread into three or 4 items every and add them to the meals processor. Cowl and course of till the bread varieties coarse crumbs. With the motor operating, drizzle in olive oil.

This combination might be tossed with the squash to assist absorb a few of that extra liquid that cooks out of it, and it’ll additionally develop into the golden crunchy topping!

Step 2: Mix Substances

Toss ¾ cup (about half) of the breadcrumb combination, squash, tomato, basil, salt, and pepper in a big bowl to mix.

summer squash casserole topped with breadcrumbs and cheese

Step 3: Assemble Casserole and Bake

Coat a 9 by 13 inch (or related quantity) casserole dish with cooking spray. Unfold half of the squash combination within the casserole dish and prime the combination with half of the Italian cheese mix. Add the remaining squash.

Don’t prime with cheese but, as a substitute cowl the casserole with foil. Bake till the squash is fork-tender, which is about 50 to 55 minutes.

Step 4: Add Topping and Bake Till Accomplished

After about 50 minutes, improve oven temperature to 450 levels F. Take away the foil, and prime the casserole with the remaining Italian cheese mix, Parmesan, and the remaining breadcrumbs. Bake the casserole uncovered till the cheese is melted and the topping is golden brown, which ought to be about 12 to fifteen minutes. 

summer squash in a white baking dish topped with crunchy breadcrumbs

FAQs and Knowledgeable Ideas

How do you retain squash casserole from getting watery?

The breadcrumbs on this dish wind up absorbing the moisture and melding right into a tacky, gooey, filling so there’s no watery facet to this dish.

Can I freeze this casserole or make it forward?

I wouldn’t suggest freezing it since squash holds a lot moisture. You may make it about 8 hours forward of time and hold it refrigerated although. Cowl the raw casserole with plastic wrap and remember to retailer the reserved breadcrumb combination individually in an hermetic container.

Is crookneck squash the identical as yellow squash?

It’s a kind of yellow squash! There’s each straight neck and crookneck yellow squash and you should utilize both for this recipe.

Variations To Strive

  • Add bell peppers: Cube and sauté the one bell pepper in a big skillet over medium warmth till they’re tender. Let the pepper cool barely earlier than stirring them into the squash and breadcrumb combination with the tomatoes.
  • Use Butter As an alternative of Oil: For a richer buttery style, use melted butter as a substitute of olive oil
  • Cheddar Cheese: Use shredded further sharp cheddar cheese as a substitute of the Italian cheese mix.
  • Use Half Zucchini: Substitute half of the yellow squash with zucchini for a multi coloured impact. You too can make this casserole with a mix of summer time squashes akin to patty pans and yellow zucchini in the event you’d somewhat not stick to at least one.
  • Add Contemporary Corn: Minimize the kernels from two ears of candy corn and add to the bowl with the quash and breadcrumb combination.
  • Vidalia Onion: Many traditional southern facet dish variations of summer time squash casserole embrace sautéed vidalia onion. So as to add one to this recipe, finely slice it, after which sauté in a single tablespoon of butter over medium-low warmth till softened, about 8 minutes. Add to the highest of the casserole earlier than overlaying with foil and baking.

Further Recipes to Strive

summer squash casserole with a scoop missing and sprinkled with browned breadcrumbs and herbs

Thanks a lot for studying. If you’re new right here, it’s your decision to enroll in my free weekly electronic mail e-newsletter the place I share weeknight meal plans delivered proper to your inbox. Or comply with me on Instagram. For those who make this recipe, please come again and depart a star score and evaluation! It is rather appreciated. Pleased Cooking! ~Katie

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Description

This wholesome yellow Summer season Squash Casserole is a straightforward and scrumptious method to make use of up recent yellow squash this summer time! This facet dish has tender sliced squash, gooey melted cheese, recent basil, and golden breadcrumbs making it an ideal wager for picnics, potlucks, or any summer time dinner. Plus, you may make it forward of time and simply pop it within the oven!



Scale

Substances

1 clove garlic, peeled

2 slices sourdough bread, about 3 to 4 ounces

2 tablespoons extra-virgin olive oil

6 medium summer time squash (about 3 kilos), minimize into rounds

1 small ripe tomato, diced

2 tablespoons chopped recent basil, plus extra for garnish

1 ½ teaspoons coarse kosher salt (or to style)

Freshly floor pepper to style

4 ounces shredded Italian mix cheese (1 cup)

½ cup shredded Parmesan cheese


Directions

  1. Preheat oven to 375 levels F. In the meantime, match meals processor with the metal blade attachment. Activate motor and drop garlic via feed tube to mince. Take away lid and tear bread into three or 4 items every and add to the bowl of the meals processor. Cowl and course of till the bread varieties coarse crumbs. With the motor operating, drizzle in olive oil.
  2. Toss ¾ cup (about half) of the breadcrumbs, squash, tomato, basil, salt and pepper in a big bowl to mix.
  3. Coat a 9 by 13 inch (or related quantity) casserole dish with cooking spray. Unfold half of the squash combination within the casserole dish. High with half of the Italian cheese mix. Add the remaining squash and canopy the casserole with foil. Bake till the squash is fork tender, about 50 to 55 minutes.
  4. Improve oven temperature to 450 levels F. Take away foil, prime with the remaining Italian cheese mix, Parmesan and the remaining breadcrumbs. Bake uncovered till the cheese is melted and the topping is golden brown, 12 to fifteen minutes.

Notes

Ingredient Observe:

This casserole could be made with any summer time squash together with zucchini, yellow crookneck or patty pan. Or you should utilize a mix of multiple! Take away the stem and blossom ends and slice into ¼-inch thick rounds.

Italian Mix Cheese: Search for Italian mix or Pizza mix.

Make-Forward:

This may be ready as directed via assembling and overlaying with foil in step 4. Don’t bake. Refrigerate as much as 8 hours forward. Refrigerate the reserved breadcrumbs individually. 


Vitamin

  • Energy: 212
  • Sugar: 5 g
  • Fats: 12 g
  • Carbohydrates: 17 g
  • Fiber: 5 g
  • Protein: 9 g



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