Tofu Cream Cheese (Vegan Cream Cheese Recipe!)

Post date:

Author:

Category:



This submit could comprise affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases. Please learn my disclosure.

Even vegans can get pleasure from this scrumptious cream cheese! Tofu cream cheese is a thick and creamy unfold that resembles common cream cheese, nevertheless it’s made with agency tofu and coconut oil. Unfold it on bagels, serve it with crackers, or make it right into a scrumptious veggie dip. This straightforward vegan cream cheese takes solely 8 minutes, and it’s dairy-free, nut-free, and gluten-free!

healthy easy vegan tofu cream cheese recipe spread on a bagel

Dairy-free cream cheese could seem not possible, however due to tofu – it’s not! Agency tofu, coconut oil, and dietary yeast mimic the style and texture of actual cream cheese. It’s tremendous straightforward and silky clean. All you need to do is throw all of the elements into your meals processor and provides it blitz. It tastes even higher than Tofutti Higher Than Cream Cheese!

And for the reason that base of this cream cheese is tofu, it’s wealthy in high-quality protein and heart-healthy fat. You possibly can be ok with consuming it. I can’t say the identical for traditional cream cheese, regardless of how scrumptious it might be. We prefer to slather this vegan staple on a selfmade sourdough bagel, crackers, or toast.

Uninterested in plain cream cheese? This tofu cream cheese recipe is customizable! You can also make it candy or savory with just a few easy ingredient swaps. Strawberry, garlic herb, and inexperienced onion are just a few of my favorites. The scrumptious choices are limitless!

Newest Recipe Video!

👩‍🍳 Why This Recipe Works

  • Customise this vegan tofu cream cheese into any taste!
  • Prices lower than store-bought cream cheese
  • Gluten-free, dairy-free, and nut-free
  • Excessive in protein and unsaturated fats.
  • Tastes similar to common cream cheese!
  • Easy recipe, prepared in 8 minutes!
  • Made with healthful elements with no components
  • Finest vegan cream cheese ever!

🥘 Substances

This vegan cream cheese recipe with tofu calls for easy elements you could find at your native grocery retailer.

ingredients for healthy easy vegan tofu cream cheese recipe

Tofu: You will discover tofu close to the produce within the refrigerated part. You’ll want to purchase agency, water-packed tofu. This will provide you with the thick creamy texture of cream cheese. Silken tofu is simply too delicate. Further agency tofu will work for those who can’t discover agency. For one of the best taste, use a neutral-tasting tofu model.

Coconut Oil: Coconut oil makes this vegan condiment silky clean!

Lemon Juice: For a refreshing taste and slight tang! All the time use recent lemon juice, which is much better than the bottled type. Should you’re in a pinch, apple cider vinegar will work as an alternative.

Seasoning: Onion powder, garlic powder, sea salt, and pepper give it a pleasant taste increase. For candy flavors, pass over the onion and garlic powder.

Dietary Yeast: Dietary yeast has a “tacky high quality” that’s excellent for vegan recipes. I can normally discover it close to the spices within the baking aisle.

📖 Variations

Whereas this selfmade vegan cream cheese tastes scrumptious as-is, you may adapt this primary recipe with no matter flavors you want! Listed below are just a few concepts to get you began. Simply make sure to not add an excessive amount of additional moisture or you’ll lose the creamy texture. Freeze-dried fruit is a superb choice for fruit flavors.

  • Berry: Omit the savory spices and add freeze-dried strawberry powder and powdered sugar.
  • Chocolate: Omit the savory spices and add cocoa powder and powdered sugar. Modify to style.
  • Garlic Herb: Mince 2 cloves of recent garlic and add to the cream cheese combination together with 1 tsp of dried dill, basil, and chives. Fold till nicely mixed.
  • Scallion: Tofu scallion cream cheese is my favourite! Finely slice inexperienced onions (begin with one) and fold by means of the cream cheese.
  • Pumpkin: Skip the savory seasonings and add pumpkin pie spice as an alternative! You may also add a small quantity of pumpkin puree and natural sugar for a candy take.
  • Honey Walnut: Skip the savory seasonings and add honey to style then fold in chopped walnuts.
  • Contemporary Herbs: Stir in a mix of minced recent herbs! Should you don’t have recent, dried herbs work too.

🔪 Directions

Vegan cream cheese with tofu is a breeze to make. Observe these easy directions for finest outcomes.

Press Tofu: Calmly press out the surplus moisture from the tofu. No want to make use of a tofu press, only a mild press will do. Then add it to a meals processor.

tofu and wet ingredients in a blender

Course of Substances: Add the remainder of the elements right into a meals processor and mix till clean. Scrape down the edges of the bowl with a spatula to make sure all of the elements are included.

spoonful of blended tofu

Add Combine-Ins: Add your favourite mix-ins and mix yet another time.

blended ingredients for dairy free cream cheese

Retailer: Retailer the vegan cream cheese within the fridge for as much as 7 days.

vegan cream cheese in a bowl topped with dill

❓ Recipe FAQs

How ought to I retailer this creamy tofu cream cheese?

You’ll want to retailer this dairy free cream cheese in an hermetic container within the fridge. It’ll final for as much as 7 days if saved correctly.

How ought to I serve non dairy cream cheese?

You possibly can serve this recipe identical to you’ll any dairy cream cheese! Apply it to sandwiches, toast, and crackers or as a scrumptious veggie dip!

Can I freeze selfmade cream cheese?

Sadly no. Vegan cream cheese will lose its creamy texture as soon as defrosted. For finest outcomes, use inside 7 days of constructing it.

Is obvious tofu cream cheese wholesome?

Sure! This recipe is made with healthful elements like tofu, coconut oil, and dietary yeast. It doesn’t comprise dangerous components or synthetic flavors, and it’s excessive in high quality protein and unsaturated fats.

💭 Professional Ideas

  • Use your favourite model of tofu or one which has a impartial style.
  • You should utilize a high-speed blender rather than a meals processor.
  • You’ll want to retailer in a sealed container!
  • If the combination isn’t absolutely mixing, use a spatula to scrape down the edges. Course of once more till clean.
  • If you wish to make a candy and savory taste, double the batch and divide in half earlier than including mix-ins.
healthy easy vegan tofu cream cheese recipe spread on a bagel

🍲 Extra Vegan Recipes!

You probably have tried this recipe, then please fee it and let me know the way it turned out within the feedback beneath!

You may also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see extra scrumptious, wholesome, family-friendly meals!

📋 Recipe Card

Tofu Cream Cheese Recipe

Even vegans can get pleasure from this scrumptious cream cheese! Tofu cream cheese is a thick and creamy unfold that resembles common cream cheese nevertheless it’s made with agency tofu and coconut oil. Unfold it on bagels, serve it with crackers, or make it right into a scrumptious veggie dip. This straightforward tofu cream cheese takes solely 8 minutes and it is dairy-free, nut-free, and gluten-free!

Prep Time8 minutes

Cook dinner Time0 minutes

Complete Time8 minutes

Course: Condiment

Delicacies: American

Eating regimen: Gluten Free, Vegan, Vegetarian

Servings: 10 servings

Energy: 69kcal

  • Use your favourite model of tofu or one which has a impartial style.
  • You should utilize a high-speed blender rather than a meals processor.
  • You’ll want to retailer in a sealed container!
  • If the combination isn’t absolutely mixing, use a spatula to scrape down the edges. Course of once more till clean.
  • If you wish to make a candy and savory taste, double the batch and divide in half earlier than including mix-ins.
  • Vegan cream cheese can be utilized on bagels, sandwiches, as a dip and even to stuff jalapeno poppers.

Energy: 69kcal | Carbohydrates: 1g | Protein: 2g | Fats: 6g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 117mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g



STAY CONNECTED

0FansLike
3,336FollowersFollow
0SubscribersSubscribe

INSTAGRAM

%d bloggers like this: