Spiced Apple Zucchini Bread | Formidable Kitchen

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It’s peak zucchini season right here and we’re, after all, on an enormous zucchini kick. I initially posted this unbelievable bread final summer season as a approach to transition from summer season into fall, and I needed to share it once more as a result of it’s simply too good this time of yr.

My deliciously moist, fluffy spiced apple zucchini bread with luscious cream cheese glaze is only a magnificence if I do say so myself.

I knew I wished to make a twist on my well-known wholesome zucchini bread and with September across the nook, it’s time for us to get excited for all issues fall. SO we’ve acquired an entire contemporary zucchini on this attractive loaf, plus candy chunks of apple and tons of warming spices like cinnamon and nutmeg. Don’t overlook the crunchy chopped pecans and, after all, that thick, great cinnamon cream cheese glaze!

Not into glaze? Get pleasure from a heat slice with a pat of butter on prime. OMG so good. I included loads of choices for making this more healthy apple zucchini bread gluten free, nut free & dairy free, so make sure to learn the complete put up earlier than baking and devouring. I do know you’ll love this one!

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healthy apple zucchini bread sliced on a cutting board

What you’ll have to make this apple zucchini bread

Get able to fall in LOVE with the flavour and texture of this apple zucchini bread. It’s stuffed with cozy spices and deliciously moist due to zucchini and applesauce. Right here’s all the pieces you’ll have to make it:

  • Zucchini: you’ll shred an entire zucchini for this loaf, which provides moisture and packs some sneaky veggies.
  • Applesauce: I really like including unsweetened applesauce to baked items for much more moisture and delicate apple taste.
  • Eggs: you’ll want 2 eggs on this bread.
  • Maple syrup: we’re naturally sweetening the apple zucchini bread with pure maple syrup.
  • Coconut oil: a bit coconut oil ensures that the bread stays moist over time.
  • Flour: we’re utilizing good outdated all function flour on this recipe.
  • Spices: get able to ring in fall with warming flavors from cinnamon, allspice, ginger & nutmeg.
  • Baking staples: don’t overlook the salt, baking soda & vanilla extract!
  • Combine-ins: add texture and taste with chopped up apple items and pecans. YUM.
  • For the glaze: the coziest, most scrumptious glaze made with cream cheese, butter, powdered sugar, vanilla, cinnamon and a bit milk to skinny.

mixing batter for apple zucchini bread

Simple ingredient swaps

Seeking to make some adjustments? Right here’s what I can advocate for substitutes on this apple zucchini bread:

  • Make it gluten free: this bread ought to work with gluten free all function flour.
  • Make it nut free: merely go away off the pecans.
  • Go dairy free: use a vegan butter stick like Earth Stability, and a vegan cream cheese for the glaze.
  • Strive it refined sugar free: you too can attempt my paleo powdered sugar within the glaze in the event you’d prefer to hold the bread refined sugar free. Or skip the glaze altogether.

apple zucchini bread with applesauce in a loaf pan

Can I make this bread vegan?

I haven’t examined this zucchini apple bread utilizing egg options like flax eggs, however let me know in the event you give it a attempt within the feedback! You’ll want to additionally use vegan butter and vegan cream cheese within the glaze.

zucchini apple bread with glaze on a cutting board

Our greatest ideas for baking with zucchini

  • Use the small facet of your grater so that you simply get good shreds of zucchini. Nobody will be capable to inform there’s a veggie within the bread! Actually, a easy cheese grater will even work effectively.
  • Squeeze out your zucchini shreds as a lot as potential utilizing a cheesecloth, clear dish towel or paper towel to get all the extra liquid out. That is VERY essential in order that the bread has the precise texture.
  • Shred zucchini first, measure it out then squeeze off extra moisture.
  • Be happy to shred a bunch of zucchini and freeze it for later! Comply with my ideas and tips right here.

healthy apple zucchini bread sliced on a cutting board

The right way to retailer apple zucchini bread

Be happy to retailer this wholesome apple zucchini bread in an hermetic container at room temp for in the future, then switch it to the fridge for as much as 5 days.

dairy free apple zucchini bread on a cutting board

Freeze it for later

Bake up this attractive loaf and freeze it for everytime you desire a candy deal with or snack!

  1. To freeze: let it cool fully and both lower it into slices earlier than inserting it in an hermetic container or freezer-friendly bag within the fridge, or freeze the entire loaf for as much as 3 months. I like to recommend glazing the bread earlier than serving.
  2. To serve: let the zucchini apple bread thaw at room temp for a couple of hours. You are able to do the identical with the person slices, or you may reheat them within the microwave for about 30 seconds.

slice of zucchini apple bread on a plate

Beneficial instruments

Take a look at our favourite kitchen necessities right here.

Extra fast breads to attempt

Get all of our scrumptious bread recipes right here, and much more zucchini recipes right here!

I hope you’re keen on this scrumptious spiced apple zucchini bread! In case you make it make sure to go away a remark and a score so I understand how you favored it. Get pleasure from, xo! 

Spiced Apple Zucchini Bread

sliced apple zucchini bread

Whole Time 1 hour 5 minutes

Stunning spiced apple zucchini bread made with contemporary zucchini, bites of juicy apple and loads of cozy spices. This fluffy, wholesome apple zucchini bread recipe is of course sweetened with pure maple syrup and topped with a heat, luxurious cinnamon cream cheese glaze! The proper loaf to transition from summer season to fall.

Elements

  • Moist substances:
  • 1
    cup
    shredded zucchini (from 1 medium zucchini)
  • 1
    cup
    unsweetened applesauce
  • 2
    eggs
  • ½
    cup
    pure maple syrup
  • 1
    teaspoon
    vanilla extract
  • ¼
    cup
    virgin coconut oil, melted and cooled (melted butter will even work)
  • Dry substances:
  • 1 ¾
    cup
    all function flour (or sub gf all function flour)
  • 1
    teaspoon
    baking soda
  • 1
    teaspoon
    cinnamon
  • ½
    teaspoon
    allspice
  • ½
    teaspoon
    ginger
  • ¼
    teaspoon
    nutmeg
  • 1/4
    teaspoon
    salt
  • Combine-ins:
  • 1
    medium apple, peeled, cored and roughly chopped into ¼ inch items (about 1 cup chopped apple)
  • 1/3
    cup
    chopped pecans or walnuts, if desired
  • For the cream cheese glaze:
  • ​​4 ounces cream cheese, softened
  • 2
    tablespoons
    butter, at room temperature
  • 3/4
    cup
    powdered sugar
  • 1
    teaspoon
    vanilla extract
  • ¼
    teaspoon
    cinnamon
  • 1-3
    teaspoons
    milk of selection, to skinny glaze
  • To garnish:
  • Additional chopped pecans

Directions

  1. Preheat the oven to 350 levels F. Line a 8 ¼ x 4 ½ inch with parchment paper and spray with nonstick cooking spray. Put aside.

  2. First, measure out 1 heaping cup of shredded zucchini, then place shredded zucchini in a paper towel, clear dish towel or cheesecloth and squeeze out ALL of the moisture/water. This is essential!

  3. Add shredded zucchini, applesauce, eggs, maple syrup and vanilla extract to a big bowl and blend effectively to mix. Subsequent, add within the melted coconut oil and blend once more till effectively mixed.

  4. Add dry substances to the moist substances: flour, baking soda, cinnamon, allspice, ginger nutmeg and salt. Combine along with a wood spoon till effectively mixed. Fold in pecans and chopped apples.

  5. Pour batter into the ready pan. Bake for 50-60 minutes or till a tester comes out clear or with only a few crumbs hooked up. Mine took an hour, however it will differ based mostly in your oven.

  6. Take away from the oven and place the pan on a wire rack to chill for quarter-hour, then take away bread from the pan and place on a wire rack to complete cooling fully.

  7. To make cinnamon cream cheese frosting: Beat cream cheese, butter and powdered sugar, vanilla, cinnamon and milk collectively on medium velocity for a minute or till clean. If you need a heat glaze, you may heat within the microwave in 10-20 second intervals till heat. Pour or unfold over cooled bread. Sprinkle chopped pecans. Lower into 10-12 slices and luxuriate in!

Recipe Notes

To make gluten free: I believe this bread can be okay with a gluten free all function flour.

To make nut free: pass over the pecans.

To make dairy free: use a vegan butter stick akin to Earth Stability and a vegan cream cheese for the frosting.

See the complete put up for extra methods to customise this bread, plus freezing directions.

Vitamin

Servings: 12 slices

Serving measurement: 1 slice (with glaze)

Energy: 270kcal

Fats: 12.7g

Saturated fats: 7.2g

Carbohydrates: 36.2g

Fiber: 1.4g

Sugar: 19.8g

Protein: 3.9g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

This put up was initially revealed on August twenty third, 2021, and republished on August twenty first, 2022.

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