Smashed Chickpea Salad with Dill


Naturally vegan and gluten free, this smashed chickpea salad is made with diced celery, minced crimson onion, vivid lemon juice, and aromatic recent dill.

Serving smashed chickpea salad with dill.

This scrumptious chickpea salad with dill is a superb, recent facet dish or wholesome snack. Made with simply accessible substances, this salad is vivid, aromatic, and flavorful. And because it’s each gluten free and vegan, everybody can get pleasure from it!


  • Chickpeas: Also referred to as garbanzo beans, they’ve a slew of well being advantages. They comprise a ton of vitamins, together with protein, making them an incredible selection for vegans.
  • Celery: An incredible supply of fiber, it additionally provides the dish an incredible crunch.
  • Purple Onion: Purple onions are on the milder facet with a barely candy style, which makes them nice for dishes like this salad the place they’re eaten uncooked.
  • Contemporary Dill: Accountable for the distinct style in ranch dressing, dill has a candy, fragrant taste, and is a superb herb used to raise varied dishes.
  • Parsley: I like utilizing Italian parsley as a result of it has a extra sturdy taste, including extra than simply colour and ornament to the salad.
  • Olive Oil: The right oil to decorate any salad, it provides only a trace of nutty, bitterness.
  • Lemon: The brilliant star of the salad, lemon is the right citrus to steadiness the remainder of the recent flavors within the dish.

Make Smashed Chickpea Salad with Dill

To start your Smashed Chickpea Salad with Dill, begin by emptying your can of chickpeas right into a strainer, and washing them.

After your chickpeas are washed, empty them right into a bowl. Utilizing a potato masher, smash them till about half of the chickpeas look smashed.

Liz zesting a lemon.

As soon as your chickpeas are good and smashed, zest a lemon excessive of them.

When you’ve zested your lemon, minimize it in half and juice the lemon into the bowl.

Letting your chickpeas sit within the lemon juice for a second, mince your celery, onion, recent dill, and recent parsley in preparation for including them to the salad.

Add your whole freshly minced produce to the bowl on prime of the chickpeas.

Drizzle olive oil excessive of every little thing, and season with some salt and pepper.

Liz tossing smashed chickpea salad with dill.

Toss your whole substances collectively, and voila! You’ve your completed smashed chickpea salad.

After tasting your salad, be at liberty so as to add extra lemon juice or salt and pepper as desired.

Regularly Requested Questions:

How lengthy does chickpea salad final?

Saved within the fridge in an air-tight container, your salad will preserve for 4 days.

Can I exploit bottled lemon juice?

Seeing how this recipe requires lemon zest as properly, I’d actually suggest utilizing recent lemon juice. It has the acidity and power that bottled doesn’t have.

What do you eat with chickpea salad?

Whereas it’s a salad, I don’t eat it with a fork. I wish to scoop it up on certainly one of my favourite crackers or chips as a snack. For those who’re serving it with dinner, I wish to pair it with hen. Greek Fashion Baked Hen Breasts or Lemon Pepper Baked Hen are each nice choices.

Different Gluten Free Recipes to Strive:

Smashed chickpea salad with dill on a plate.

Simply this salad makes me blissful. With such vivid colours and recent substances, protein from the chickpeas, fiber from the celery, and extra vitamins from the herbs, it’ll be successful with anybody.

No fork required.

Smashed Chickpea Salad with Dill

Liz Della Croce

Naturally vegan and gluten free, this smashed chickpea salad is made with diced celery, minced crimson onion, vivid lemon juice, and aromatic recent dill.

Prep Time 10 minutes

Whole Time 10 minutes

Course Salad, Facet

Delicacies American

Servings 4

Energy 177 kcal


  • 15 ounces canned chickpeas drained and rinsed
  • 2 stalks celery minced
  • ½ cup crimson onion minced
  • ¼ cup recent dill minced
  • ¼ cup parsley minced
  • 2 tablespoons olive oil
  • 1 lemon zest and juice
  • salt and pepper to style


  • Place drained and rinsed chickpeas in a big bowl and gently mash them till they’re about midway mashed.

  • Zest lemon over the chickpeas then slice in half and juice the lemon into the bowl. Add all remaining substances to the bowl and toss properly. Verify for seasoning and alter accordingly. Serve room temperature or chill to get pleasure from later.

Chef’s Notes

Retailer in an air-tight refrigerated container for as much as 4 days. 


Serving: 0.5cupEnergy: 177kcalCarbohydrates: 20gProtein: 6gFats: 9gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gSodium: 317mgPotassium: 314mgFiber: 6gSugar: 2gVitamin A: 655IUVitamin C: 24mgCalcium: 68mgIron: 2mg

Previous articleBuran Ghati vs Rupin Cross – Which to Select?
Next articleIntroducing Success Monitor for Information Heart Community

Leave a Reply