Simple Tomato Cheddar Tart – Marisa Moore Diet

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This 3-ingredient tomato cheese tart makes use of contemporary summer season tomatoes and sharp cheese for a easy and scrumptious chew. Get pleasure from this tart as an appetizer or pair with a vegetable salad for a light-weight however satisfying summer season meal.

Tomato Cheese Tart with a white napkin and pizza wheel

This submit is sponsored by my buddies at Cabot Creamery.

This end-of-summer recipe is full of contemporary summer season tomatoes and sharp cheddar puff pastry. It’s a brilliant easy twist on a conventional southern tomato pie – with out all the work!

To make this simple tart you’ll want to recollect to thaw your puff pastry nevertheless it comes collectively shortly.

You have to

Puff pastry
Recent ripe tomatoes
Cabot Vermont Sharp Cheddar
Salt and cracked pepper
Recent basil (non-compulsory, however really useful)

Ideas for tasty tomatoes

It is a nice recipe to make use of up garden-fresh tomatoes. I used to be fortunate sufficient to have some heirloom tomatoes available.

Summer time tomatoes are excellent as is – contemporary and raw. However as a result of I knew I wouldn’t have the ability to eat all of them, this tart was the right repair.

Listed here are a number of suggestions for one of the best outcomes:
Slice the tomatoes about the identical thickness. To make sure the tomatoes prepare dinner evenly, slice them thinly and goal for a constant thickness – as much as ¼ inch.

Drain the tomatoes properly. With the intention to forestall a soggy tart, you must drain the tomatoes. I used a clear material serviette to do that. Merely slice and place the tomatoes onto the material serviette, clear kitchen towels or paper towels for quarter-hour or so to take away extra liquid.

Season the tomatoes. Although tomatoes are flavorful on their very own, salt enhances the flavour much more. I additionally added black pepper.

Red tomato slices on a cloth napkin draining

Utilizing puff pastry

Retailer-bought puff pastry is the important thing to creating this recipe very quickly. I might not try and make it at residence.

You’ll want to let the puff pastry thaw within the fridge or at room temperature in order that it may be simply unrolled. Use a rolling pin to flatten the pastry to the dimensions of your baking sheet.

I used parchment paper to line my baking sheet. You too can use a silicone baking mat. I like the paper since you’re in a position to simply raise the tart from the pan to a cooling rack.

Puff pastry with cheese and tomato slices on top

Utilizing a fork, prick the pastry throughout.

The cheddar would be the “glue” that retains this tart collectively and naturally it provides unimaginable taste.

As soon as the tomatoes are in place, sprinkle the tomatoes with salt and pepper. Bake till golden and crispy.

(Scroll down for the step-by-step recipe).

Shredded cheese in a green bowl with a cheese grater in the background

Select a very good cheese

This recipe has solely 3 components. So it’s essential to decide on high quality ones.

I’m utilizing Cabot Vermont Sharp Cheddar. In case you’re not acquainted, Cabot is a co-operative owned by farm households all through New England & New York and 100% of income return to the farmers.

I’ll say that I went forwards and backwards between it and their Additional Sharp Cheddar. You should use both one however I positively advocate going sharp.

The cheese melts effortlessly and toasts up completely with the buttery puff pastry.

Tomato Cheese tart cut into squares on a grey background

Serving concepts

You may deal with this tomato tart as a primary and luxuriate in it like pizza. However I loved pairing it up with a inexperienced salad or inserting it on a snack board with greens and different appetizers.

It’s a good looking end-of-summer choice to pair with wine wine and a patio. Serve it for brunch together with your girlfriends – nobody must understand how simple it’s to make! And since you possibly can take pleasure in it heat or room temperature, you can too take it on a picnic or day on the park.

Refrigerate any leftovers and reheat within the toaster oven.

How will you employ this recipe? Please let me know within the feedback or on Instagram. I’m all the time searching for new concepts!

Cheese Tomato Tart on parchment

Print Recipe

Simple Tomato Cheddar Tart

This 3-ingredient tomato cheese tart makes use of contemporary summer season tomatoes and sharp cheese for a easy and scrumptious chew. Get pleasure from this tart as an appetizer or pair with a vegetable salad for a light-weight however satisfying summer season meal.

Course: Appetizer, Entree

Delicacies: American

Key phrase: tomato recipes

Servings: 8

Energy: 234kcal

Elements

  • 1 sheet puff pastry
  • 1 massive, ripe tomato (heirloom, if accessible)
  • 1 cup Cabot Vermont Sharp Cheddar
  • Salt and contemporary cracked black pepper
  • Recent basil, about 2 tablespoons, chopped (non-compulsory)

Directions

  • Preheat the oven to 400 F.

  • Take the puff pastry from the freezer. Let thaw within the fridge for at the least 4 hours or in a single day. 

  • Slice the tomato into ⅙ – ¼ inch slices. Place on a clear, lint-free kitchen towel or material serviette. Prime with one other clear kitchen towel. Let sit to dry for half-hour. Don’t skip this step. It’s crucial for stopping a soggy tart. 

  • Line a big baking sheet with parchment paper or a silicone baking mat. Unroll the thawed puff pastry flat onto the lined baking sheet. Press or roll flippantly to flatten. Poke the pastry throughout with a fork.

  • Sprinkle the puff pastry evenly with ¾ cup of the cheddar cheese. Place the drained tomato slices on prime of the cheese. Sprinkle the tomatoes generously with coarse salt and contemporary cracked black pepper. Scatter on the remaining ¼ cup of the cheese. 

  • Bake for 15-20 minutes or till the cheese is bubbly and the puff pastry is golden. Take away from the oven. Let the tart cool for at the least 5 minutes on a cooling rack. Garnish with torn or chopped basil. Serve heat or at room temperature.

Notes

Recipe Notes:

Slice the tomatoes about the identical thickness. To make sure the tomatoes prepare dinner evenly, slice them thinly and goal for a constant thickness – as much as ¼ inch.
Drain the tomatoes properly. With the intention to forestall a soggy tart, you must drain the tomatoes. I used a clear material serviette to do that. 
Let the puff pastry thaw utterly. This makes it simple to roll out.
Go to marisamoore.com for full recipe particulars and suggestions. 

Diet

Energy: 234kcal | Carbohydrates: 16g | Protein: 6g | Fats: 16g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Ldl cholesterol: 15mg | Sodium: 166mg | Potassium: 142mg | Fiber: 1g | Sugar: 2g | Vitamin A: 526IU | Vitamin C: 6mg | Calcium: 110mg | Iron: 1mg



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