An ideal steadiness of candy and spicy, these shrimp soba noodles in peanut sauce make a scrumptious and fast weeknight dinner.

Everyone knows we needs to be consuming extra whole-grains, however brown rice can get just a little previous for dinner. The way in which I change issues up? I’ll make a stir-fry with soba noodles! Buckwheat flour is the primary ingredient in these skinny and tender Japanese noodles. This whole-grain not solely takes middle stage within the quick-cooking soba noodle, however it additionally makes for a improbable different to your normal white flour pancakes, simply FYI. In the present day I’m sharing my Shrimp Soba Noodles in Peanut Sauce. Nutty and scrumptious, your loved ones will welcome this new addition to the desk!
Substances
- For the noodles: soba noodles, onion, yellow pepper, carrots, shrimp, and inexperienced peas.
- For the peanut sauce: ginger, garlic, peanut butter, soy sauce, sesame oil, rice wine vinegar, and sriracha.
Make Shrimp Soba Noodles in Peanut Sauce

Begin your shrimp soba noodles in peanut sauce by bringing a pot of salted water to a boil and cooking your soba noodles, following the package deal directions. When completed, drain and put aside.

Whereas the noodles are cooking, thinly slice your onion, yellow pepper, and carrot. I discover a hack for getting skinny strips of the carrot is to make use of a peeler!

Then in a wok, warmth up some oil over medium-high warmth and sauté your greens for about 7 minutes, seasoned with some salt and pepper. Put aside, and prepare dinner your shrimp in the identical wok.

Whereas your veggies and shrimp are cooking, make your peanut sauce. Begin by placing peanut butter and ginger in a medium bowl.

Then add the soy sauce and white wine vinegar.

Adopted by the sesame oil.

Then utilizing a microplane, add your freshly grated garlic.

End it off with a contact of sriracha, although you may skip this ingredient if you happen to aren’t a fan of spice.

Whisk all of it collectively till totally mixed, and put aside.

Again at your range, add your sautéed veggies to your cooked shrimp.

Subsequent pour your peanut sauce excessive.

Then add in your cooked soba noodles.

Stir till all the things is evenly coated within the peanut sauce, then add in your inexperienced peas and sauté for an extra couple minutes till vibrant inexperienced.

Serve topped with chopped peanuts and recent parsley or chives, and luxuriate in your Shrimp Soba Noodles in Peanut Sauce!
Straightforward Substitutions
- Hold it gluten-free. Should you get soba noodles which might be actually constructed from solely buckwheat, then they’re naturally gluten-free! Simply watch out and examine the components, some manufacturers add wheat flour.
- Swap the veggies. Whereas I personally wouldn’t ever swap out the onion, as a substitute of the carrots and peas you possibly can use broccoli, and you possibly can use completely different sorts of pepper as a substitute of simply yellow.
Steadily Requested Questions:
Are soba noodles thought-about pasta?
Sure, they’re a sort of Japanese pasta.
What noodles are just like soba noodles?
Should you don’t have soba, essentially the most related ones that you possibly can use are udon, ramen, or possibly even rice noodles.
How is soba historically served?
In Japan, soba may be discovered served each scorching or chilly, often on a tray with some form of dipping sauce.

Extra Noodle Dishes
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So give brown rice the night time off and welcome soba noodles to the desk. Your physique, and extra importantly your style buds, will thanks.
Your chopsticks are ready.

Shrimp Soba Noodles in Peanut Sauce
An ideal steadiness of candy and spicy, these shrimp soba noodles in peanut sauce make a scrumptious and fast weeknight dinner.
Servings:
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Convey a big pot of salty water to a boil and prepare dinner soba noodles in response to package deal instructions (about 4-5 minutes.)
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In the meantime, warmth a big deep frying pan or wok on excessive and spray with non-stick spray.
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Saute onions for two minutes earlier than including yellow pepper slices and cooking extra 3-4 minutes or till tender.
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Whereas veggies are sauteing, wisk collectively ginger, garlic, peanut butter, soy sauce, sesame oil, vinegar and sriracha; put aside.
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To peel carrots into ribbons, lay a peeled complete carrot flat on a reducing board and use a carrot peeler and actually peel the carrot into lengthy ribbons.
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Add shrimp, carrots and sauce to pan and stir-fry for 3-4 minutes.
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Add peas and prepare dinner till vibrant inexperienced – about 2 minutes. Serve with additional sriracha for the desk.
Glorious supply of Vitamin A and C, good supply of Iron.
Serving: 1gEnergy: 431kcalCarbohydrates: 68.8gProtein: 21.8gFats: 10.4gSaturated Fats: 1.8gLdl cholesterol: 54mgSodium: 1133mgFiber: 5.8g