Rooster and Zucchini Noodle Salad with Peanut Sauce

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This wholesome and scrumptious rooster and zucchini noodle salad with peanut sauce is simply the proper quick and simple dinner recipe!

The protein-rich seared rooster is the proper praise to the recent flavors from the carrots, cabbage and peanut sauce. You’ll be able to simply customise this by including in veggies of selection, purple chili flakes to spice it up or alternate toppings.

You can even make it vegetarian by swapping out the rooster for tempeh (directions included within the recipe).

One of many issues I really like about this salad are the colourful colours of the completely different veggies. These pigments from the colours point out the particular disease-fighting phytonutrients discovered inside (1).

Phytonutrients, akin to carotenoids which will be present in carrots (2), and anthocyanins that are present in purple cabbage (3), are plant vitamins with bioactive meals elements. These play an vital function in supporting our immune system and have been proven to be anti-microbial, anti-inflammatory and anti-oxidant (4).

Consuming extra greens – and consuming a VARIETY of them can assist your immune system and defend towards coronary heart illness, osteoporosis, most cancers, diabetes and way more (2). This recipe accommodates a number of servings to assist increase your day by day consumption.

This salad is tremendous straightforward to place collectively and there are countless variations you’ll be able to strive relying in your preferences and what’s in season. Let me understand how you prefer it!

Zucchini Noodle Salad

Yield: 2 servings

You will have: measuring cups and spoons, giant mixing bowl, small mixing bowl, whisk, giant skillet, tongs, slicing board and knife, vegetable spiralizer or peeler

Key: T = Tablespoon; tsp = teaspoon


2 (5-6 oz) boneless skinless rooster breasts (or 12 oz tempeh for a vegetarian model)
1/4 tsp sea salt
1/8 tsp black pepper

1 zucchini, spiralized
2 carrots, spiralized
1/2 cup cabbage thinly sliced
1/4 cup inexperienced onion, thinly sliced

For the Sauce

2 T easy peanut butter (or nut/seed butter of selection)
2 T tamari
1 lime, juice of
2 tsp honey

2 T recent cilantro, chopped
2 T roasted peanuts, chopped


  1. Warmth a big skillet over medium warmth and coat it with oil.
  2. Add rooster breasts or tempeh to the pan and season with salt and pepper.
  3. Sear breasts for 3-5 minutes on both sides, till cooked by. Put aside to chill. As soon as cooled, slice crosswise into 1/2“ strips.
  4. Add the peanut butter, tamari, lime juice, and honey to a small mixing bowl. Whisk collectively till nicely mixed.
  5. Place spiralized zucchini and carrots, cabbage, inexperienced onions and rooster in a big mixing bowl.
  6. Drizzle on the peanut sauce and toss till nicely mixed.
  7. Serve topped with recent cilantro and roasted peanuts.

Diet Info

Serving Dimension: 1

Servings per Recipe: 2

Energy per Serving: 416

Protein: 44 grams

Carbohydrates: 24 grams

Fats: 18 grams

I hope you get pleasure from this recipe! Let me know within the feedback under when you make it and the way it seems.

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  1. Sharma S, Katoch V, Kumar S, Chatterjee S. “Useful relationship of vegetable colours and bioactive compounds: Implications in human well being”. J Nutr Biochem. 2021;92:108615. doi:10.1016/j.jnutbio.2021.108615 Net.
  2. Liu, Rui Hai. “Well being-promoting elements of vegetables and fruit within the food regimen.” Advances in vitamin (Bethesda, Md.) vol. 4,3 384S-92S. 1 Might. 2013, doi:10.3945/an.112.003517 Net.
  3. Wallace, Taylor C. “Anthocyanins in heart problems.” Advances in vitamin (Bethesda, Md.) vol. 2,1 (2011): 1-7. doi:10.3945/an.110.000042 Net.
  4. Gupta C, Prakash D. “Phytonutrients as therapeutic brokers”. J Complement Integr Med. 2014;11(3):151-169. doi:10.1515/jcim-2013-0021 Net.

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