These healthful, rustic Roasted Potatoes and Carrots are the best possible facet dish! You’ll love the mouthwatering style of caramelized veggies dressed with olive oil, black pepper, and garlic. And better of all, they’re extremely simple to make!
Simple Roasted Potatoes and Carrots Aspect Dish
It’s all the time good to have a wholesome, go-to veggie recipe which you could sort of make in your sleep, you recognize what I imply? One thing for these occasions when life will get uncontrolled and also you simply have to get dinner on the desk. As a result of, as you recognize, regardless of how busy we get, it’s essential to cease and nourish ourselves.
In fact, you may all the time make some steamed veggies. They’re undoubtedly nice. They simply aren’t that attention-grabbing, you recognize? I like attention-grabbing! I like developed, complicated style! And, a superb presentation is all the time a bonus, too.
That’s the place roasting is available in. Roasted potatoes and carrots are your new finest pal, busy prepare dinner! Merely chopped or reduce, shortly seasoned, after which tossed into the oven, these greens magically remodel into wholesome bites of deliciousness.
And, with virtually no effort in any respect, you’ve received a hearty facet dish with tons of complicated taste and a good looking, rustic look. It’s perfection.
What You’ll Want
This versatile recipe works completely for roasted potatoes and carrots, but it surely additionally works nice for many different veggies. Have you ever had my Simple Oven Roasted Greens, but?! You’ll want to! Asap. 😊
So, make no matter swaps you like, simply be sure to regulate the cooking time, if wanted.
- Potatoes: For this recipe, I like to make use of child crimson potatoes. No have to peel! Simply scrub and reduce into quarters.
- Carrots: Reduce 4 giant carrots into 2-inch chunks.
- Olive Oil: My favourite! You possibly can substitute avocado oil when you desire.
- Seasoned Salt: This versatile seasoning mix tastes nice on all the pieces, particularly potatoes.
- Garlic Powder: For a punch of savory taste, I add half a teaspoon of garlic powder.
- Herbs: Oregano and thyme go completely with carrots and potatoes!
- Black Pepper: To style.
- Zucchini: Sliced zucchini add slightly contemporary inexperienced shade and texture to the dish.
- Salt: To style, for the zucchini.
- Parsley: Non-obligatory! A garnish of chopped contemporary parsley makes for a good looking presentation (and further vitamin, too!).
How one can Make Roasted Potatoes and Carrots
One essential a part of this recipe is cooking the potatoes and carrots alone earlier than including the zucchini. Zucchini takes method much less time to prepare dinner, so this methodology retains it good and crisp-tender.
- Prep the Oven and Baking Sheet. Preheat your oven to 400˚F and line a giant baking sheet with parchment paper and put aside. You could possibly additionally line it with foil, when you desire.
- Season the Potatoes and Carrots. In a big bowl, toss the carrots and potatoes with 2-½ tablespoons of the olive oil, the seasoned salt, the garlic powder, oregano, thyme, and black pepper.
- Roast. Switch the potato and carrot combination to the ready baking sheet, and roast for 20 minutes, stirring nicely midway via cooking.
- Prep the Zucchini. Whereas the opposite veggies are roasting, mix the sliced zucchini with the remaining olive oil, and sprinkle with salt. Toss to mix.
- Add Zucchini to Carrots and Potatoes. Add the zucchini to the baking sheet with the remainder of the greens, and roast all of them for 15 to twenty extra minutes, or till they’re tender. Stir midway via cooking to verify the veggies roast evenly.
- Get pleasure from! Take away the roasted veggies from the oven, style for salt (modify if wanted), and garnish with parsley. Serve heat together with your favourite major course!
Ideas for Success
Earlier than you get began on this wholesome and simple dish, grasp on only a second! I’ve a few suggestions I’d wish to share, to make your roasted potatoes and carrots the very best they are often. Get pleasure from!
- Reduce Evenly: Exhibit these knife abilities, and reduce the veggies evenly for even cooking.
- Season Properly: Don’t be shy with the seasoning! Roasted veggies are scrumptious when generously seasoned, however bland in any other case!
- Cook dinner to Doneness: If the veggies aren’t tender whenever you test on them, don’t despair! Relying on the scale and age of your produce, and in your oven, they might take longer to prepare dinner, and that’s completely OK. Simply add 5 minutes at a time to the timer, and take them out after they’re accomplished.
So what does this simple facet dish go along with? How about all the pieces! Properly, okay, not all the pieces, however virtually. Listed here are just a few concepts that I’m certain you’ll love!
How one can Retailer and Reheat Leftovers
- To refrigerate leftovers, retailer them in hermetic containers or meals storage baggage, and refrigerate for 3-4 days.
- To reheat, place the specified portion on a baking sheet or in an ovenproof dish. Bake at 350˚F till heated via.
- You can even reheat in a coated skillet over low warmth, and even within the microwave for 30 seconds at a time till sizzling.
Can I Freeze Roasted Potatoes and Carrots?
- Whereas I do love roast veggies for meal prep, it’s finest to plan on utilizing them inside three or 4 days. Freezing and thawing them may end up in a mushy or grainy texture.
Roasted Potatoes and Carrots
Healthful, rustic roasted potatoes and carrots are dressed with olive oil, black pepper, and garlic and baked with contemporary zucchini.
Preheat oven to 400˚F.
Line a big baking sheet with parchment paper and put aside.
In a big bowl mix potatoes, carrots, 2-½ tablespoons olive oil, seasoned salt, garlic powder, oregano, thyme, and black pepper; toss to mix.
Switch to beforehand ready baking sheet and roast for 20 minutes, stirring the potatoes and carrots midway via cooking.
In the meantime, in a mixing bowl mix sliced zucchini, remaining olive oil, and sprinkle with salt. Combine to mix.
Add the zucchini to the baking sheet with the remainder of the greens and proceed to roast for 15 to twenty extra minutes, or till veggies are tender. Stir midway via cooking.
Take away from oven.
Style for salt and modify.
Garnish with parsley.
Roasted Potatoes and Carrots
Quantity Per Serving
Energy from Fats 63
% Each day Worth*
Saturated Fats 1g5%
Polyunsaturated Fats 1g
Monounsaturated Fats 5g
Vitamin A 6936IU139%
Vitamin C 21mg25%
* % Each day Values are primarily based on a 2000 calorie weight loss plan.
Key phrases: roasted potatoes and carrots, roasted greens, thanksgiving facet dish