Roasted Fingerling Potatoes [Crispy + Easy!]

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A straightforward step-by-step recipe for roasted fingerling potatoes. The right facet dish pairing for any weeknight dinner or fancy ceremonial dinner. The recipe contains elective add-ons and toppings to spice issues up!

Roasted fingerling potatoes on a silver platter topped with rosemary and parmesan cheese.

At this level it’s no secret that I’m a potato lover. It wouldn’t shock me if sooner or later over the past decade of The Wholesome Maven that I’ve written a literal love letter to potatoes. Roasted, baked, grilled, steamed or fried, I don’t discriminate. I like potatoes all methods, all days. These roasted fingerling potatoes are not any exception. With grill season upon us, I like grilling up some burgers or kabobs and pairing them with these roasted fingerling potatoes. Which is strictly what I used to be doing the opposite day once I realized I’ve by no means truly shared this recipe.

It’s straightforward, it’s traditional and you can not go mistaken with roasted potatoes. So subsequent time you’re on the retailer, attain for a bag of fingerlings and provides this recipe a attempt!

What are Fingerling Potatoes?

Potatoes are available in all sizes and styles and every has its personal advantages! Fingerling potatoes are bite-sized potatoes that acquired their title as a result of they’re formed like fingers. They typically come in numerous colours however all are scrumptious. Fingerlings are typically waxier and thin-skinned. They’re additionally decrease in starch which makes them nice for baking as a result of they crisp up tremendous nicely.

No have to peel your fingerlings both!

What You Want for Roasted Fingerling Potatoes

This recipe couldn’t be simpler. You actually solely want 3 components!

  • Fingerling Potatoes – you want 1 1/2 lbs. Typically bought in luggage these dimension or measure them out
  • Olive oil – you may as well use avocado oil if that’s all you’ve got
  • Salt – I like sea salt however any salt will work

Optionally available toppings: You can even high these roasted fingerling potatoes with a couple of elective add-ons together with: minced garlic, parmesan cheese or contemporary or dried herbs. I personally like rosemary and parmesan however be at liberty to make these your individual!

How one can Make Fingerling Potatoes

STEP 1: Preheat oven to 425 levels F. Wash and scrub your fingerling potatoes. Pat to dry.

Washed and dried raw fingerling potatoes in a colander

STEP 2: Slice your potatoes in half, lengthwise.

Sliced fingerling potatoes on a cutting board

STEP 3: Unfold on a baking sheet and high with olive oil and salt. Bake for 20 minutes. Take away from oven and flip. Bake for a further 10-20 minutes or till stage of crispiness is reached.

Roasted fingerling potatoes on a baking sheet.

STEP 4: If utilizing add-ons, high your potatoes with them within the final 5 minutes of baking.

Roasted fingerling potatoes topped with rosemary and parmesan on a baking sheet

How one can Retailer + Reheat

I typically discover these fingerling potatoes don’t final lengthy in our home however in case you are storing and reheating, right here’s how one can do it:

Storing – retailer in an hermetic container within the fridge for as much as 3 days

Reheating – I discover these are greatest reheated within the oven. Set oven to 350 levels F, unfold on a baking tray and bake for round 10 minutes or till heat. You can even reheat within the microwave however I do discover they’ll get a bit soggy.

What to Pair With

You’re in all probability questioning what to pair these good roasted fingerling potatoes with. Concern not! I’ve acquired you coated. Listed here are 4 scrumptious recipes that work completely with this straightforward facet pairing.

Plated dish of roasted fingerling potatoes topped with rosemary and grated parmesan cheese on a silver platter

Extra Potato Recipes

As I discussed, I like potatoes so I’ve loads of totally different potato recipes for you if you wish to attempt one thing aside from roasted fingerling potatoes:

Print

Roasted Fingerling Potatoes

A straightforward step-by-step recipe for roasted fingerling potatoes. The right facet dish pairing for any weeknight dinner or fancy ceremonial dinner. The recipe contains elective add-ons and toppings to spice issues up!

  • Writer: Davida Lederle
  • Prep Time: 5 minutes
  • Prepare dinner Time: 40 minutes
  • Whole Time: 45 minutes
  • Yield: 4 servings 1x
  • Class: Aspect
  • Methodology: Bake
  • Food regimen: Vegan
  • 1 1/2 lbs fingerling potatoes
  • 2 tbsp olive oil
  • 1/2 tsp sea salt
  • elective add-ons: contemporary or dried herbs, parmesan cheese, minced garlic

  1. Preheat oven to 425 levels F.
  2. Wash and scrub your fingerling potatoes. Pat to dry.
  3. Slice your potatoes in half, lengthwise.
  4. Unfold on a baking sheet and high with olive oil and salt.
  5. Bake for 20 minutes. Take away from oven and flip.
  6. Bake for a further 10-20 minutes or till stage of crispiness is reached. If utilizing add-ons, high your potatoes with them within the final 5 minutes of baking.
  7. Serve instantly or retailer in an hermetic container within the fridge for as much as 3 days.

Key phrases: fingerling potatoes, roasted fingerling potatoes

 



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