Questified Chocolate Strawberry Shortcake | Quest Weblog

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As you’ve most likely guessed by now, we’ve actually been having fun with these cool Quest summer time recipes. The gang on the Quest Take a look at Kitchen is ending robust this month with a Questified Chocolate Strawberry Shortcake recipe that options Quest Vanilla Milkshake Protein Powder and a Quest Chocolate Frosted Cookie.

Take a look at the total recipe under:

NUTRITIONAL INFO

QUESTIFIED CHOCOLATE STRAWBERRY SHORTCAKE

Yields: 16 servings |  Serving Measurement: 1 sq.

Energy: 188  | Protein: 9g  | Fats: 11g | Web Carb: 13g

Complete Carb: 13g   | Sugar: 2g

Elements

QUESTIFIED CHOCOLATE STRAWBERRY SHORTCAKE

Elements:

Cake:

  • 2 ½ cups almond flour
  • ⅓ cup zero calorie sweetener
  • 2 tbsp gluten free baking flour
  • 1 scoop Vanilla Milkshake Protein Powder
  • ¼ tsp salt
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 2 eggs
  • ¾ cup coconut milk
  • 3 tbsp lemon juice
  • 1 tsp vanilla extract

Topping:

Methodology

  1. Preheat the oven to 350 F and put together a 12×9 sheet pan (with ridge) with parchment paper.
  2. In a bowl, stir collectively all of the dry cake substances.
  3. In one other bowl, whisk collectively the moist cake substances.
  4. Add the moist to the dry and stir with a rubber spatula till mixed.
  5. Unfold the batter in a good layer into the underside of the pan.
  6. Bake the cake for 14 minutes. Let cool.
  7. Reduce the cake into 16 evenly sized squares.
  8. Place the heavy cream right into a mixer and beat till stiff peaks kind.
  9. Fold within the protein powder.
  10. Switch the combination to a piping bag and high every sq. with filling.
  11. End with chopped strawberries and frosted cookie crumbles.

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