As quickly as September hits I’m all the time able to dive into all the autumn feels. And nothing screams cozy fall mornings fairly like pumpkin spice. Primary it could be, it’s the very best and you already know it. These Pumpkin Spice Protein Pancakes aren’t solely an ideal deal with, they’re filled with protein so that you don’t want an excuse to indulge somewhat.
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- ½ cup LSF Plant Protein in Vanilla
- 1 cup of all-purpose gluten-free flour
- ⅓ cup floor pecans
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp allspice
- 1 tsp dried floor ginger
- 1½ cups almond milk
- 1 cup pumpkin puree
- 2 Tbsp pure maple syrup
- 1 Tbsp coconut oil
- 1 tsp vanilla
- In a single mixing bowl, combine collectively all dry components
- In a separate bowl, combine collectively all moist components
- Slowly combine collectively all ingredient till nicely mixed
- Warmth 1tbs of coconut oil on a pan over medium and prepare dinner till you begin to see bubbles, then flip and prepare dinner for an additional 2-3minutes