One Pot Gnocchi Hen Pot Pie

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Hen Pot Pie filling meets Hen & Dumplings in One Pot Gnocchi Hen Pot Pie! This extremely comforting recipe cooks in a single pot in underneath half-hour.

gnocchi chicken pot pie in a bowl

Though we’ve bought a couple of weeks of candy summer season left, the chaos of the college 12 months has descended upon us. My calendar is filled with appointments and orientations, and I do know issues gained’t be slowing down anytime quickly. Gwen will likely be beginning dance in a couple of weeks (her little ballet sneakers? I actually can’t!) Cam will likely be making an attempt his hand, or moderately foot, at soccer this fall, and I’m on the hunt for an archery class for Mr Lincoln.

Could the percentages be ever in our favor!

That stated, I’m stockpiling straightforward, household pleasant recipes that may be made in a jif, and One Pot Gnocchi Hen Pot Pie completely matches the invoice. This extremely cozy, gluten free dinner recipe cooks in underneath half-hour, and in a single pan, making it good for this busy time of 12 months!

crustless chicken pot pie with gnocchi in a bowl

Hen Pot Pie + Hen & Dumplings

One Pot Gnocchi Hen Pot Pie is just like the love little one between Hen & Dumplings and Hen Pot Pie. We’re pairing thick and creamy Hen Pot Pie filling with the craveable, chewy texture of Hen & Dumplings by including tender, gluten free gnocchi into the combination.

All of the coziness of every, but no crusts nor dumplings to make. This remix is a complete improve!

Couple of Recipe Notes

  1. Prep forward: This recipe may be prepped forward of time then cooked in underneath half-hour. Take 20 minutes on Sunday to cut the greens, cook dinner/shred the hen, and also you’ll be off to the races on any busy weeknight.
  2. Gluten free gnocchi: I’m sharing the model of GF gnocchi I like beneath, however for those who’re utilizing a unique model, or non GF gnocchi, take note of the dimensions of the field which may differ by model/kind. You’ll want a 12oz field for this recipe.
  3. Dairy free: This recipe may be simply made dairy free through the use of non dairy butter to saute the greens, and a milk different to create the creamy pot pie filling. I like Earth Steadiness Soy Free Vegan Butter and unsweetened almond milk, respectively.

Seize your goggles and let’s dive into this pot of full and whole lusciousness!

Mozzarella Bruschetta Chicken

a hot pan of gnocchi chicken pot pie

How one can Make This Recipe

Begin by sauting carrots, celery, mushrooms, and shallots or onion in a little bit butter or vegan butter in a Dutch Oven over medium-high warmth. Season with home made seasoned salt and pepper then cook dinner till the greens are tender, 8-10 minutes.

Add minced garlic, poultry seasoning, plus a pinch of tried thyme then saute till the garlic may be very aromatic, one other minute or two.

vegetables sauting in a dutch oven

Sprinkle 3 Tablespoons gluten free flour over the greens then stir to mix and cook dinner for 1 minute. The flour will look a little bit “gravely” – that’s okay!

I exploit Bob’s Purple Mill 1-to-1 gluten free baking flour, although any “measure for measure” kind gluten free flour ought to work. In the event you don’t must eat gluten free, you need to use common flour.

making a roux with vegetables in a dutch oven

Subsequent, slowly pour in hen inventory whereas stirring to keep away from lumps, plus milk after which stir till easy. You should use any sort of milk you want – I exploit unsweetened almond milk. As soon as effervescent, add a 12oz package deal gluten free gnocchi then simmer, stirring often, till the gnocchi are tender and plump, 5-6 minutes.

gnocchi chicken pot pie cooking in a dutch oven

I’ve tried a number of manufacturers of gluten free gnocchi, and at all times come again to Delallo model – it’s nice!

NOTE: Totally different manufacturers – particularly non gluten free manufacturers – promote completely different weighted packages of gnocchi, so make sure to buy a 12oz field, or be ready so as to add extra broth/milk if utilizing a bigger package deal.

a box of Delallo Gluten Free Gnocchi

Final step is to stir in cooked shredded hen and frozen peas then style and add extra seasoned salt and/or pepper for those who want it.

shredded chicken and peas being stirred into a pot of gnocchi chicken pot pie

Luscious and comfy like conventional Hen Pot Pie, but less complicated and requires lower than half-hour of cooking time. Such an effective way to savor a second of consolation and contentment throughout a busy week. Take pleasure in!

crustless chicken pot pie with gnocchi in a bowl with a spoon

Related Recipes

One Pot Gnocchi Hen Pot Pie

Description

Hen Pot Pie filling meets Hen & Dumplings in One Pot Gnocchi Hen Pot Pie! This extremely comforting recipe cooks in a single pot in underneath half-hour.

Components

  • 4 Tablespoons butter or vegan butter
  • 1 cup sliced carrots
  • 4oz mushrooms, sliced
  • 1 giant or 2 small stalks celery, thinly sliced
  • 1 giant shallot or small onion, chopped
  • home made seasoned salt and pepper
  • 2 cloves garlic, pressed or minced
  • 1 teaspoon poultry seasoning
  • pinch dried thyme
  • 3 Tablespoons gluten free flour (I exploit Bob’s Purple Mill 1-to-1 Baking Flour)
  • 2 cups hen inventory or broth
  • 1 cup milk (any sort, I exploit unsweetened almond milk)
  • 12oz package deal gluten free gnocchi
  • 1-1/2 cups shredded hen breast (~1/2lb pre-cooked)
  • 1/2 cup frozen peas

Instructions

  1. Warmth a Dutch Oven over medium-high warmth. As soon as sizzling, soften butter in pan then add carrots, mushrooms, celery, and shallots/onions. Stir to coat the greens in butter then saute till the mushrooms launch their liquid and it has evaporated, 3-4 minutes. Season with home made seasoning salt and pepper then proceed to saute, turning the warmth down barely if obligatory, till greens are tender, one other 6-7 minutes.
  2. Add garlic, poultry seasoning, and dried thyme then saute till garlic may be very aromatic, 1-2 minutes.
  3. Sprinkle flour over greens then stir to mix and cook dinner for 1 minute. Slowly pour in hen broth whereas stirring to keep away from lumps then add milk and switch warmth as much as medium-high. Convey combination to a bubble, stirring sometimes, then add gnocchi and stir mix. Flip warmth right down to medium then simmer, stirring often, till gnocchi are tender, 5-6 minutes. Stir in hen and peas then style and add seasoned salt and/or pepper if obligatory. Ladle into bowls then serve.

Notes

  • Click on right here for my Do-it-yourself Seasoned Salt recipe >
  • I like Delallo Gluten Free Gnocchi >
  • NOTE: Some manufacturers of gnocchi — particularly if they are not gluten free — are bought in 16oz packages, versus the 12oz referred to as for on this recipe. Improve the quantity of broth and/or milk if utilizing a 16oz field of gnocchi.

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

photo collage of one pot gnocchi chicken pot pie

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