Korean Beef Bowls (Quick & Flavorful Dinner)

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Enliven your supper time with these scrumptious and simple Korean beef bowls. Able to serve in half-hour, these beef and rice bowls are hearty and engaging, and an awesome possibility for a weeknight meal.

close up image of Asian beef and rice bowl

If you’re caught in a little bit of a mealtime rut, these Korean beef bowls are an effective way to shake issues up.

Seasoned floor beef is cooked with carrots and positioned on a mattress of rice, earlier than being topped with cucumber and inexperienced onions for one tasty dish that is filled with style and texture.

For easier recipes, make sure you try my beef chili and Mongolian beef.

Why you’ll love this recipe!

  • Fast: Able to serve in half-hour, these Korean rice bowls come collectively simply.
  • Flavorful: The meat is seasoned with ginger, soy sauce and sriracha for one scrumptious chunk.
  • Hearty: This korean beef bowls recipe is a superb filling and comforting dinner, good after a busy day on the workplace!
korean beef bowl with beef and rice

Substances for Korean beef and rice bowls

  • Rice: I used long-grain white rice for this recipe.
  • Sesame oil: For cooking. Sesame oil provides an awesome taste to the dish, however you need to use olive, vegetable or canola if that’s what you’ve.
  • Beef: I exploit lean floor beef in order that the dish isn’t too greasy. In case you can, use grass-fed for higher high quality and taste.
  • Seasonings: Ginger, soy sauce, sweetener, sriracha, salt and pepper.
  • Carrots: Carrots are cooked with the seasoned beef and add an awesome texture in addition to a bit of additional goodness.
  • Toppings: I end of the Korean Beef bowls with cucumber, scallions, sesame seeds, sriracha mayo.
ingredients for Korean beef

The way to make Korean beef bowls

  • Put together the rice in response to package deal instructions.
  • Warmth 2 tablespoons of sesame oil in a big skillet over medium-high warmth. Add the bottom beef to the new skillet and brown till virtually cooked by (about 7 minutes).
  • Stir within the minced garlic, ginger, soy sauce, sweetener and sriracha to the skillet. Season with salt and pepper.
  • Stir within the julienned carrots and cook dinner for about 2 extra minutes till they soften barely.
  • Serve the Korean beef over the cooked rice and garnish with chopped inexperienced onions, cucumber slices, sesame seeds and drizzle some Sriracha mayo.
making Korean beef in a skillet on the cooktop
Korean beef and rice in a bowl

Are you able to make this with different proteins?

I like to make this recipe with floor beef as it really works so effectively with the hefty flavors within the seasoning. You possibly can in fact make this with floor rooster, turkey or pork as effectively.

What’s the very best rice to make use of?

I make this with long-grain white rice, like basmati or jasmine, however you can also make it with wild or brown rice for those who want. Simply remember that the water to rice and the cooking instances will alter relying on the kind of rice you utilize.

Korean beef bowl with sriracha mayo and rice in a bowl

Are you able to make it forward of time?

These Korean floor beef bowls are greatest served as quickly as they’re prepared, however you can also make the weather forward of time too. The seasoned floor beef may be saved coated within the fridge for as much as 4 days after which reheated in a skillet to serve.

Cooked rice will preserve effectively within the fridge for 3 to 4 days. Reheat it within the microwave, with a few tablespoons of water, cowl with a humid paper towel and reheat on excessive for about 20 seconds per cup.

TIPS FROM NELI’S KITCHEN

Recipe Notes and Suggestions

  • Be sure you brown the bottom beef till all of the water/liquid has evaporated. It’s greatest for those who brown it over medium excessive warmth for about 3 – 4 minutes with out disturbing the meat and earlier than stirring it once more.
  • You possibly can regulate the spiciness of this dish by including roughly sriracha to fit your tastes.
  • Korean beef and rice bowls are a full meal in themselves, however you’ll be able to serve them with a facet of veggies like pak choi, asparagus or inexperienced beans for those who fancy.
  • This Korean beef recipe is so scrumptious, it’s additionally nice served over noodles.
  • To make it gluten-free, use tamari sauce as a substitute of soy sauce.
  • To make it Paleo & Whole30, use cauliflower rice as a substitute of white rice, and gluten-free tamari sauce as a substitute of soy sauce.
Korean beef recipe with sriracha mayo with rice in bowls

Extra Beef Recipes

In case you liked this Korean floor beef recipe, I’m positive additionally, you will love these different beef recipes.

Korean Beef Bowls

Enliven your supper time with these scrumptious and simple Korean beef bowls. Able to serve in half-hour, these beef and rice bowls are hearty and engaging, and an awesome possibility for a weeknight meal.

Forestall your display screen from going darkish

Prep Time 5 minutes

Prepare dinner Time 25 minutes

Complete Time 30 minutes

Servings 4 servings

Energy 585kcal

  • Put together the rice in response to package deal instructions.

  • Warmth 2 tablespoons of sesame oil in a big skillet over medium-high warmth. Add the bottom beef to the new skillet and brown till all of the liquid has evaporated and the meat is cooked by.

  • Stir within the minced garlic, ginger, soy sauce, sweetener and sriracha to the skillet. Season with salt and pepper.

  • Stir within the julienned carrots and cook dinner for about 2 extra minutes till they soften barely.

  • Serve the Korean beef over the cooked rice and garnish with chopped inexperienced onions, cucumber slices, sesame seeds and drizzle some Sriracha mayo.

  • Be sure you brown the bottom beef till all of the water/liquid has evaporated. It’s greatest for those who brown it over medium-high warmth for about 3 – 4 minutes with out disturbing the meat and earlier than stirring it once more.
  • You possibly can regulate the spiciness of this dish by including roughly sriracha to fit your tastes.
  • Korean beef and rice bowls are a full meal in themselves, however you’ll be able to serve them with a facet of veggies like pak choi, asparagus or inexperienced beans for those who fancy.
  • This Korean beef recipe is so scrumptious, it’s additionally nice served over noodles.
  • To make it gluten-free, use tamari sauce as a substitute of soy sauce.
  • To make it Paleo & Whole30, use cauliflower rice as a substitute of white rice, and gluten-free tamari sauce as a substitute of soy sauce.

Energy: 585kcal | Carbohydrates: 66g | Protein: 32g | Fats: 20g | Saturated Fats: 5g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 70mg | Sodium: 1371mg | Potassium: 642mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5353IU | Vitamin C: 6mg | Calcium: 51mg | Iron: 4mg

Course Most important Course

Delicacies Korean

Key phrase how one can make Korean beef, korean floor beef, Rice and beef bowls

Did you make this recipe?

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Meet The Creator: Neli | Scrumptious Meets Wholesome

Welcome to my kitchen! I’m Neli Howard and the meals blogger behind Scrumptious Meets Wholesome. I began Scrumptious Meets Wholesome in 2014 whereas working in public accounting. Whereas every thing I did at work was very analytical and element oriented, I’ve loved cooking as a result of I get to make use of my creativity and experiment with flavors and textures of various meals.



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