Italian Pasta Salad – Fraiche Residing

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This can be a tremendous simple pasta salad loaded with tomatoes, cucumber, contemporary mozzarella, olives, artichokes, pasta (after all) and an Italian Dressing to carry all of it collectively. This vibrant salad might be on repeat this summer season!

There are such a lot of causes to like a superb pasta salad. One, it’s PERFECT if you will a picnic or potluck and as a terrific facet to something on the BBQ. Two, it may be thrown along with minimal components, made forward, and shops extremely properly within the fridge. Which makes it a terrific meal-planned dish and likewise a throw-together-last-minute dish too! It’s a great way to make use of up the final bits of pasta you will have kicking round within the pantry (I can’t be the one one with this case!).

Leap to Recipe

hand drizzling salad dressing on top of a bowl of Italian Pasta Salad

How To Make Italian Pasta Salad

To make an Italian Pasta Salad all you want is your favorite pasta and some components to carry these Italian flavours to life. Recent veggies like cucumber, tomato, artichokes, crimson onion, olives and mozzarella carry the flavours and hues you anticipate from an Italian salad. Tossed with a easy dressing, finished vinaigrette-style with vinegar, lemon juice, olive oil, garlic, and herbs, it’s gentle, zesty and filled with basic Italian flavours.

You possibly can add a cooked hen breast or salmon filet on prime this to make this a stand alone dish as properly, or throw just a few handfuls of greens (arugula involves thoughts) to dial up the vitamin issue!

Italian Pasta Salad Dressing in a small jar with spoon
4 images on a hand adding vegetables on top of a Italian Pasta Salad

Ideas for the Good Pasta Salad

  1. Salt your water. It’s the one approach to season the pasta whereas cooking from the within out! Sure, even when utilizing it for pasta salad.
  2. Preserve it al dente. Mushy pasta salad? No thanks! Begin tasting your pasta earlier than the ultimate cook dinner time proven on the again of the field to make sure you catch it whereas it’s al dente. The pasta will proceed to cook dinner barely as soon as eliminated and as soon as it sits within the dressing it can soften a little bit bit as properly.
 Italian Pasta Salad in a white bowl topped with tomato, mozzarella, cucumber, fresh herbs, cheese, and red onion

Summer time Salad Recipes

Heat climate begs for hearty and wholesome salads to get pleasure from. This Italian Pasta Salad is only one of many many salad recipes that I really like. Brows all of them HERE or get pleasure from this little listing of some favourites.

two bowls of  Italian Pasta Salad with a lemon on top

How Lengthy Does Pasta Preserve in Fridge?

I give it about 2-3 days coated within the fridge. If the noodles have soaked up the dressing on day 2 or 3, add in a little bit additional you probably have and even only a drizzle of olive oil!

a small bowl of  Italian Pasta Salad with a fork

For those who make this recipe, be sure you tag me on Instagram with the hashtag #fraicheliving or go away a remark/ranking under. I might like to know the way you preferred it!

xo Tori

Italian Pasta Salad

Fraiche Living Italian Pasta Salad

Italian Pasta Salad

This can be a tremendous simple Pasta Salad filled with pasta, tomatoes, cucumber, contemporary mozzarella,  olives, artichokes and a straightforward Italian Dressing. This might be on repeat this summer season!

Substances

For the Salad

  • 2 cups dry pasta (we used rotini)
  • 1 cup cherry tomatoes, minimize in half
  • 1 cup diced lengthy English cucumber
  • 1/4 cup diced crimson onion
  • 1/2 cup chopped canned or marinated artichoke hearts
  • 1/4 cup sliced olives (black or Kalamata)
  • 1/2 – 1 cup cubed contemporary mozzarella (bocconcini)
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped contemporary basil
  • 1/4 cup chopped contemporary parsley
  • salt & pepper to style

For the Italian Salad Dressing (makes 1/2 cup)

  • 1/4 cup additional virgin olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1 /2 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1 tablespoon finely chopped contemporary parsley
  • pinch of salt & pepper

Directions

For the Dressing

  1. Whisk collectively all components and refrigerate till prepared to make use of.

For the Salad

  1. Prepare dinner the noodles in line with bundle directions: drain, rinse with chilly water and put aside. In a big bowl mix all salad components and prime with dressing when able to serve!



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