Herby Ranch Roasted Turkey Breast

Post date:



This roasted turkey breast recipe is ideal for a smaller Thanksgiving celebration. It’s moist, flavorful, and goes nice with any of your favourite Thanksgiving aspect dishes.

If you’re on the lookout for one other scrumptious turkey recipe for a smaller group, strive our baked turkey tenderloin recipe, too.

Sliced turkey breast on a plate.

Turkey and ranch?! Yup, it’s a match made in heaven. You guys are completely going to like this tender turkey breast seasoned with our selfmade ranch seasoning as a result of it’s so flavorful and tender!

Why Ought to I Use a Turkey Breast?

Are you on the lookout for a turkey recipe that can feed a smaller group? This herby ranch roasted turkey breast is the right various to an enormous fowl for these of you who’re on the lookout for a small group turkey recipe!

Turkey breast is a superb possibility for a small thanksgiving meal for thus many causes!

  • It’s nonetheless the turkey you already know and love, however not a lot of it
  • Turkey breasts are simple to taste and put together
  • You don’t need to spend the entire day baking, roasting a turkey breast takes about 1-1.5 hours.

What Type of Turkey Breast to Purchase

There are a couple of totally different choices on the grocery retailer while you’re on the lookout for a turkey breast. If it’s not Thanksgiving season, then you’ll sometimes discover frozen turkey breast, in any other case you’ll find turkey breast within the meat part on the grocery retailer.

Boneless Turkey Breast– A boneless turkey breast is the breast portion of the turkey with the bone items taken out.

Bone-in Turkey Breast – A bone-in turkey breast is the breast portion of the turkey with the ribs and bone items left in.

Turkey Breast Roast– A turkey breast roast is usually totally different items of meat (together with the breast) which can be certain collectively by netting.

Younger Turkey Breast (with each breasts)– You may even see this product within the grocery retailer, too! Generally a younger turkey breast comes with two breasts and it seems like a smaller fowl. We used this in our sous vide turkey recipe!

We examined this recipe with a bone-in turkey breast and a turkey breast roast they usually labored nice. Simply be cognizant of the cook dinner time and weight.

roasting tip

We it involves bake time for a turkey breast we advocate including quarter-hour per pound to your cook dinner time!

Inner Temperature of a Turkey

The inner temperature of turkey must be 165ºF. Basting offers you juicy meat particularly in the event you bake low after which let the turkey sit to soak up all of the juices again into the meat.

A turkey breast with ranch dry rub.

Roast a Turkey Breast

Roasting a turkey breast is as simple as 1-2-3. You should have a wonderfully roasted turkey breast for you and your loved ones very quickly!

  1. First issues, first. Get your turkey breast able to roast by taking it out of the fridge and pat it dry with a paper towel. You wish to take away any entry moisture from the turkey breast so that you get a gorgeous golden pores and skin while you roast it!
  2. Subsequent, you wish to add the dry rub to the turkey breast. We use our scrumptious selfmade ranch seasoning to season this turkey breast. Sprinkle the ranch seasoning over the turkey breast and set it apart and let it relaxation for quarter-hour.
  3. Add all your aromatics (onion, herbs, lemon), broth, and wine to the underside of a baking dish or roasting pan and place the turkey breast on high of the onion.
  4. Lastly, slather the softened butter excessive of the turkey and place your turkey within the oven to bake at 325ºF for 60 minutes!
  5. DON’T FORGET that it’s essential that you simply baste the turkey breast each half-hour with the liquid on the backside of the baking dish! It helps to maintain the fowl moist!
  6. After the turkey breast has baked for 60 minutes you wish to as much as temperature to 400ºF and and bake for 10 minutes for crispy pores and skin!
  7. THEN YOU’RE DONE! Cowl the turkey with aluminum foil and let it relaxation for 10 minutes.
  8. Slice the turkey with a pointy knife and serve it with the drippings from the roasting pan. Pour the drippings over the turkey after it’s sliced.

Serve it Up. Serve your turkey breast with flare by plating it with type. Place turkey on a gorgeous platter after it’s sliced. Brush the turkey with extra pan drippings or olive oil to shine it up.

Add recent herbs and citrus across the sliced turkey after which serve.

Butter, herbs, and a turkey breast in a baking dish.

Roasted Turkey Breast Suggestions + Methods

How do you retain turkey breast moist when roasting it?

The #1 method to verify your turkey breast doesn’t dry out is to baste, baste, BASTE!

Ought to I brine my turkey breast in a single day?

If in case you have the time, you may undoubtedly brine your turkey breast. Use this recipe much like this smoked turkey brine recipe.

Easy Roasted Turkey Brine


  • 1 gallons wate, separated 
  • 1/2 cup kosher salt 
  • 1/4 massive white onion, chopped 
  • 3 cloves garlic, smashed
  • 1/2 tablespoon peppercorns 
  • 1/2 tablespoon entire cloves
  • 1 sprig recent thyme
  • 2 sprigs recent rosemary 
  1. Fill a ten quart pot with 1 gallon of water.
  2. Take away 1 cup of water from the pot and add it to a saucepan with the kosher salt. Warmth the 2 elements over medium warmth and whisk till the salt has dissolved. Don’t convey to a boil. Take away from warmth. 
  3. Add the salted water again into the pot and whisk collectively. 
  4. Subsequent, add the onion, garlic, peppercorns, cloves, thyme, and rosemary to the pot and stir. 
  5. Lastly, add the turkey to the pot. Be sure the turkey is totally submerged within the water. 
  6. Place the pot within the fridge for 12 hours or in a single day. Then observe the roasted turkey breast recipe.

What do I serve with turkey breast?

We’ve so many Thanksgiving sides to select from on FFF! We love Thanksgiving, Friendsgiving, and every part in between! Under are our three favourite dishes to serve with turkey breast.

How do I do know when turkey breast is completed?

You understand your turkey is completed when the inner temperature of the turkey reaches 165ºF.

Can I exploit roasted turkey as leftovers?

Our favourite recipe to make with leftover turkey breast is that this leftover turkey soup!

A roasted turkey breast on a serving platter.

Taste Concepts

As you already know, for this roasted turkey breast recipe, we used our selfmade ranch seasoning. It’s buttery and so flavorful. Listed below are extra taste concepts!

Ranch Seasoning – in the event you haven’t seen our ranch seasoning recipe but, you may test it out right here!

Turkey Seasoning – Use our all-purpose turkey seasoning that’s the most excellent mix of spices for any minimize of turkey!

Rooster Dry Rub – Rooster…what?! Rooster breast and turkey breast are very related, so if you have already got our hen dry rub available you may simply use that! It’s smokey and barely candy!

flavorful turkey seasoning in a bowl

strive it!

Turkey Seasoning

Ditch the store-bought turkey seasoning and use probably the most Flavorful Turkey Seasoning made with 9 elements you may truly pronounce. This seasoning is made up of garlic powder, brown sugar, kosher salt, and different easy seasonings.

get recipe

Sliced turkey breast.

Roasted Turkey Breast

Herby Ranch Roasted Turkey Breast

Right here’s an ideal, easy recipe for livening up Thanksgiving turkey breast. Simply season with selfmade ranch seasoning salt, pepper, and recent herbs. Bake and luxuriate in. 

Prep: half-hourCook dinner: 60 minutesComplete: 1 hour half-hour

Fats 8

Carbs 11

Protein 46

Yield 6 1x


  • 23 lb. boneless turkey breast 
  • 3 tablespoons selfmade ranch seasoning 
  • 1/2 massive white onion, chopped
  • 3 massive garlic cloves, peeled and sliced
  • ½ massive lemon, sliced
  • 3 sprigs recent thyme
  • 1 sprig recent sage
  • 1 sprig recent rosemary
  • 1 cup hen broth (any sort of broth will work)
  • 1/4 cup dry white wine
  • 1/4 teaspoon salt
  • 1/8 teaspoon floor pepper
  • 3 tablespoons butter, softened 


  1. Preheat the oven to 325ºF and spray an 9×13-inch baking dish with non-stick cooking spray. 
  2. Put together the turkey breast. Discard the gizzard from the turkey breast and take away any extra liquid from the turkey breast by patting it with a paper towel. 
  3. Subsequent, rub the ranch seasoning over the turkey breast ensuring that the entire turkey breast is roofed with dry rub. Let the turkey sit for no less than quarter-hour (for optimum taste, place the turkey breast within the fridge and let it sit within the dry rub for 1-2 hours).
  4. Place the onion, sliced lemon, thyme, sage, thyme, broth, wine, salt, and pepper on the underside of your baking dish after which place the turkey breast on high of the onions. 
  5. Fastidiously slather the softened butter excessive of the turkey. 
  6. Place the turkey within the oven and bake at 325ºF for half-hour. 
  7. Take away turkey from oven and baste with the liquid on the underside of the baking dish. Repeat this step once more after baking the turkey for one more half-hour.  
  8. After the turkey has baked for 60 minutes and it has been basted twice, flip the warmth to 400ºF and bake the turkey for one more 10 minutes. 
  9. Take away the turkey from the oven when it’s golden brown or when the inner temperature reaches 165ºF. 
  10. Let the turkey sit for 10 minutes, basting it with liquid. 
  11. Serve the turkey sliced with the liquid from the underside of the baking dish. 

Diet Info

Serving Dimension: 1/6
Energy: 336
Sugar: 5
Fats: 8
Carbohydrates: 11
Fiber: 4
Protein: 46

Pictures: pictures taken on this put up are by Erin from The Picket Skillet.




%d bloggers like this: