Health Recipe: Juicy Cinnamon Apple Pie


Once you discuss apple desserts, most individuals in Central Europe would instantly consider the traditional strudel. Nonetheless, that’s not the one apple delicacy you’ll be able to bake at house. Attempt this juicy apple pie, which works nice as a breakfast, a snack or as a dessert together with your afternoon espresso. It’s very easy to make. The toughest a part of all of it is ready till it cools down so you’ll be able to serve it on a plate and benefit from the excellent mixture of crumbly dough and clean apple and cinnamon filling.

Elements for the dough:

Elements for the filling:

  • 1 kg of apples
  • 40 g xylitol
  • 10 g corn starch
  • 2 tsp cinnamon
  • 2 tbsp of water
  • juice of half a lemon
Juicy Cinnamon Apple Pie - Ingredients

You is likely to be eager about these merchandise:


Take a big bowl and begin making ready the dough. First, combine the dry substances, i.e. flour, cane sugar and saltSubsequent, add eggs, coconut oilpeanut butter and chilly water. Make a clean and non-sticky dough. Put apart and let it relaxation.

Within the meantime, begin making ready the filling. Peel apples, lower into skinny slices and put in a pot. Add cinnamonxylitol, cornstarch, water and lemon juice. Simmer collectively for 10 minutes till the apples are gentle. Let the filling cool.

Juicy Cinnamon Apple Pie - Process

Now again to the dough. Divide it into two elements (one barely smaller than the opposite). Roll each right into a circle. Take a cake pan (we used 20 cm in diameter) and spray it with cooking sprayLine the underside and sides of the pan with the bigger dough circle. If it stands proud, lower it off and press it into these locations the place the dough is thinner. Then pour in the apple combination and canopy it with the second a part of the dough. The place the edges of the dough meet with the highest, press it collectively together with your fingers. Then smoothen the highest sheet with the palm of your hand. You’ll be able to moist your hand in water beforehand in order that the dough doesn’t persist with it. Pierce the pie in a number of locations with a fork to let it breathe and cease if from puffing. Bake till golden brown at 180 °C for about 40 minutes. Then take it out of the oven, let it quiet down and it’s able to go.

Dietary Values

1 Slices (10 Slices Whole)

Power Worth 234 kcal
Protein 6 g
Cabrohydrates 31g
Fat 8 g
Fibre 7 g

Should you love autumn apple desserts, this easy cake will win you over with its gentle consistency and the proper mixture of apples and cinnamon.

Be at liberty to share your creations with us on social networks by tagging #gymbeamcom.

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