Gluten Free Pizza Crust – Egg and Dairy Free Too!


gluten free pizza in a baking sheet

Like many households, Friday evening is pizza evening at our home. However perhaps not like different households, our pizza order is a bit…difficult.

I would like a gluten-free crust on account of my Celiac Illness, Gwen wants a vegan crust and vegan cheese as a result of she’s allergic to eggs and dairy, whereas the boys are happiest with common crust and cheese.

That stated, what’s purported to be a enjoyable and straightforward dinner to look ahead on the finish of a busy week, can typically really feel like extra hassle than it’s price. (Okay, that’s a lie – I’d go to the ends of the earth for pizza!)

Evidently, the recipe for Gluten Free Pizza Crust, which isn’t solely gluten-free, however egg-free, and dairy-free (aka vegan) has COMPLETELY modified pizza evening for our household. It’s a cinch to make, and freezer-friendly too!

Watch The right way to Make It!

Gluten Free Pizza Crust — No Combine Wanted

This gluten free pizza recipe is mild, fluffy, and harking back to common hand tossed pizza crust each in style and texture. What number of occasions have you ever bitten right into a gluten free pizza crust that’s both soggy and floppy, or on the opposite finish of the spectrum, onerous and chalky?

For me it’s too many occasions to rely.

Downside solved with this selfmade, no-knead, ethereal, springy crust that feeds my total household directly. I really get giddy every time I make it, which is now weekly. ONE pizza that every one 5 of us can eat? Collectively? On the similar time?! Unbelievable!

We wish to press the dough right into a half sheet pan, vs form right into a spherical pizza pan, then slice into squares and devour.

gluten free pizza crust baked then cut

What’s Gluten Free Pizza Crust Made Of?

I really like that this gluten-free pizza crust recipe is produced from gluten free pantry staples so I at all times have all of the components readily available. Right here’s what you’ll want.

For the Gluten Free Pizza Crust:

  • Gluten free baking flour mix: I examined this recipe with 5 totally different gluten free flour blends. I’ll assessment the outcomes under.
  • Immediate yeast: In the event you can open a packet of yeast, then you may make this gluten free pizza dough. Don’t be intimidated! We use fast rise prompt yeast, and I like Pink Star model.
  • Baking powder: Helps give the gluten free pizza a lightweight and ethereal crust.
  • Sugar: Feeds the yeast. You might use honey as a substitute, when you’d like.
  • Salt: To assist stability the flavour of the dough.
  • Water: To moisten the dough.
  • Additional virgin olive oil: Makes the dough tender and chewy, plus offers it a stunning, golden brown glow!

For the Pizza:

  • Gluten free pizza sauce: Be happy to make use of marinara or spaghetti sauce in case you have that readily available as a substitute.
  • Pizza mix cheese: Search for “pizza mix” cheese subsequent to shredded mozzarella on the retailer. Imo it melts even higher, and offers every pizza slice a craveable tacky stretch.
  • Toppings: Go nuts! We love pepperoni, cooked Italian sausage, and sliced black olives, however you should utilize no matter you want greatest. Peppers, Canadian bacon, artichokes, tomato, and so on.

baked gluten free pizza crust in a pan

The Finest Gluten Free Flour for Gluten Free Pizza Crust

In the event you’ve by no means made a selfmade gluten free pizza crust base, the feel of the unbaked dough may shock you. In comparison with common pizza recipes, which begin with a stretchy dough that may be tossed, pulled, and rolled, you’ll must press the gluten free dough into the baking pan with evenly oiled or watered fingertips.

I’ve examined this gluten free pizza dough recipe with (what seems like) numerous blends and types of gluten free flour, and right here’s what I’ll inform you: the flour issues. BUT you’ll discover a distinction within the consistency of the raw batter/dough greater than within the closing baked pizza crust.

Right here’s what I imply: 

  • When utilizing Bob’s Pink Mill Gluten Free 1-to-1 Baking Flour or King Arthur Gluten Free Measure for Measure Flour, the dough consistency is extra like cake batter which you’ll must unfold to the perimeters of the pan utilizing the again of a spoon, or an offset spatula. The batter does bake up into pizza crust advantageous, it’s just a bit extra dense than these photographs present.
  • When utilizing Schar Combine It! Common all goal flour different, the dough is ethereal and springy so you may press it into the baking sheet with oiled or moist fingers. That is my most popular flour mix to make use of for this recipe. It’s new(er) to the market, so hold your eyes peeled!
  • Of all of the totally different flour blends I examined there was just one that was a tough no each in batter consistency AND closing baked crust, which was Pamela’s 1:1 All Function Flour.

Ethical of the story, when you can’t discover Schar Combine It! Common flour, and your unbaked gluten free pizza dough is extra of a batter consistency, bake it up anyway — it ought to work advantageous!

a bag of gluten free flour

Flip Into Particular person Gluten Free Pizzas

Like I stated, we wish to bake the gluten free pizza crust in a half baking sheet pan, however typically I’ll cut up the dough into 5 even parts then type them into mini/individual-sized pizzas utilizing a few half sheet pans.

Youngsters particularly love getting their very own little pizza, plus they get to sauce and high it nonetheless they like.

a spatula pulling off out a slice of gluten free pizza

Ideas for the Finest Gluten Free Pizza Crust Ever

  1. Use parchment paper. Line the baking sheet with parchment paper for straightforward cleanup, and so the pizza crust slides proper off. I like these pre-cut parchment paper sheets for the job.
  2. Don’t underbake. To make sure the baked pizza crust is mild and fluffy, vs dense and chewy, it’s higher to barely overbake the pizza crust vs underbake it. So, ensure the crust is deep golden brown earlier than including the pizza sauce and toppings.
  3. Use a GF flour mix. You should definitely use a 1:1 / measure for measure gluten free flour baking mix (once more, ideally the Schar Combine It! Common Flour for one of the best outcomes) vs a single flour like almond flour, coconut flour, or brown or white rice flour, OR a starch like tapioca starch (take a look at my GF Pizza Breadsticks which makes use of tapioca starch when you’re !) The blends comprise binders like xanthan gum to maintain the baked crust collectively.
  4. Don’t panic. Like I stated, the pizza dough batter goes to be tender, sticky, and perhaps even a bit soupy earlier than baking, however keep it up!
  5. Watch the video. I extremely suggest watching the video up above so you may see for your self what the raw pizza dough seems like, AND how golden brown you’ll need the crust earlier than topping.

Okay sufficient chatter, let’s get you some gluten free pizza!!

hand pulling a slice of gluten free pizza from a pan

The right way to Make Gluten Free Pizza Crust

Step 1: Combine the moist components.

Begin by including gluten-free flour mix to the bowl of an electrical stand mixer, or giant mixing bowl if utilizing a handheld combination. Add salt, sugar, prompt yeast, and baking powder then combine on low to mix.

In the event you’re utilizing a handheld mixer, use a whisk to mix the components in order that they don’t fly out in all places.

gluten free four in a mixing bowl

Step 2: Warmth the water.

Subsequent warmth water to 110 levels within the microwave to activate the yeast. Too cool of water and the yeast received’t activate. Too sizzling and it might kill the yeast. A temperature between 110 and 115 levels is good.

I really like utilizing my Thermapen instant-read thermometer — simply you’ll want to stir the water earlier than taking its temperature to make sure you’re not sticking it into a chilly or sizzling pocket of water.

water being heated in a microwave

Step 3: Combine the water into the dry components. 

Pour the water into the dry components then combine on medium pace till every part is clean and mixed. Let the batter relaxation for 1 minute so the gluten free flour can soak up the water.

gluten free pizza crust in a mixing bowl

Step 4: Add additional virgin olive oil. 

Add additional virgin olive oil to the blending bowl then combine on low till the oil begins to include. In the event you begin with the pace too excessive, the oil will slosh out. No good!

As soon as the oil begins to mix, flip the pace as much as medium then beat for 1 minute.

oil being added to gluten free pizza crust

Like I stated, at this level your batter shall be thick like cookie dough, or perhaps a contact soupy like cake batter — however that’s okay! Use a spatula to provide all of the components a very good stir to ensure every part is effectively mixed.

gluten free pizza dough in a mixing bowl

Step 5: Let the dough rise. 

Place a tea towel over the bowl of pizza dough then place it in a heat spot to rise for 30-40 minutes. I like to make use of my oven’s “bread proofing” setting, although you should utilize a heat spot in your house, and even place the bowl on high of a heating pad set to low.

towel over a bowl of rising dough

As soon as the dough is sweet and puffy (swoon!) it’s time to make some pizza.

Crank the warmth on the oven as much as 425 levels to get it able to bake the crust.

risen gluten free pizza crust in a bowl

Step 6: Press the dough out. 

In the meantime, line a baking sheet with parchment paper then scoop the risen dough on high.

fluffy gluten free pizza dough on a baking sheet

Spray the dough AND your fingers very effectively with nonstick spray — alternatively you may evenly moist your fingertips with water — then press the dough into an excellent layer. It ought to match completely contained in the half sheet pan.

gluten free pizza crust pressed into a baking dish

Step 7: Bake the crust. 

Pop the gluten free pizza crust into the new oven then bake for 13-Quarter-hour, or till the crust is deep golden brown. Once more, it’s higher to barely over-brown the crust at this level, vs underbake it to make sure the crust comes out mild and ethereal, vs dense and gummy.

baked gluten free pizza dough

Step 8: High the pizza with sauce and toppings. 

Unfold pizza sauce, or spaghetti or marinara sauce, over the crust then high together with your favourite toppings and bake for one more 10-12 minutes or till the cheese has melted and the toppings are sizzling.

gluten free pizza crust with sauce on top


Let the pizza cool ever so barely, then zip by means of it with a pizza cutter and go to city!

However first let’s settle a debate: ranch with pizza? Or no ranch?

You realize this Midwesterner has her dipping cup of ranch close by always when a sizzling slice of pizza is on her plate!

slices of gluten free pizza

The right way to Retailer Leftover Pizza

This pizza reheats tremendous effectively so stash any leftovers in an hermetic container within the fridge then reheat on a plate within the microwave, or place the slices on a foil-lined baking sheet and bake in a 375 diploma oven till heated by means of.

The right way to Freeze the Gluten Free Pizza Dough

I’m so excited to inform you that this Gluten Free Pizza Crust freezes superbly to make pizza evening that a lot simpler! Right here’s what to do:

  • The right way to freeze gluten free pizza dough: Put together the pizza crust by means of step 3 then scoop the risen dough right into a Ziplock freezer bag, or different freezer-safe container, and freeze. Thaw for twenty-four hours within the fridge earlier than urgent into the half sheet pan and baking per recipe directions.

What do you suppose? Will you give this game-changing gluten free pizza crust a attempt? From our household to yours, ENJOY!

fluffy gluten free pizza crust on a pan

Extra Gluten Free Pizza-tastic Recipes


Gluten Free Pizza Crust is mild, chewy, and vegan too! This excellent pizza crust is made in minutes utilizing on a regular basis components.


  • 2-1/2 cups gluten free baking flour mix WITH binder (Schar Combine It! Common Gluten Free Flour Mix advisable)
  • 7g packet fast rise prompt yeast (I like Pink Star)
  • 1 Tablespoon gluten free baking powder
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • 1-1/2 cups water
  • 1/2 cup additional virgin olive oil
  • For the pizza:
    • gluten free pizza sauce
    • 8oz shredded pizza-blend cheese
    • Toppings: pepperoni, cooked italian sausage, sliced black olives, inexperienced peppers, and so on.


  1. Transfer oven rack to the underside place then preheat oven to 100 levels utilizing the bread proofing / warming setting. In case your oven doesn’t have a bread proofing setting, warmth the oven to 100 levels then flip it off (see notes in case your oven doesn’t show what temperature it’s at whereas preheating).
  2. Add the gluten free flour mix, prompt yeast, baking powder, sugar, and salt to the bowl of an electrical stand mixer, or a big glass bowl if utilizing a hand-held mixer, then combine on low to mix. Be aware: when you’re utilizing a hand-held mixer, use a whisk to mix the dry components in order that they don’t fly in all places.
  3. Microwave water for 50-55 seconds then stir and take a temperature with an prompt learn thermometer — we’re searching for 110 levels. Pour the water into the dry components within the mixing bowl then beat on medium pace till effectively mixed. Let the dough relaxation for 1 minute then add ​​additional virgin olive oil and beat on low pace till simply mixed. Flip pace as much as medium then beat for 1 minute. The dough shall be very thick and sticky — that’s okay! Use a spatula to scrape down the perimeters of the bowl and provides the dough an enormous stir to make sure the components are effectively mixed. Cowl the bowl with a tea towel then place contained in the preheated oven and let rise for half-hour.
  4. After half-hour, take away the bowl from the oven, place the oven rack into the middle place, then elevate the temperature of the oven to 425 levels.
  5. Line a rimmed half sheet pan with parchment paper then scrape the dough into the middle. Spray the dough and your fingers generously with nonstick spray then use your fingers to unfold the dough out to the perimeters of the sheet pan, including extra nonstick spray to the dough and/or your fingers as wanted.
  6. As soon as the oven has reached 425 levels, bake the crust for 13-Quarter-hour or till it is evenly browned throughout – don’t underbake.
  7. Unfold desired quantity of pizza sauce evenly over the crust then high with shredded cheese and toppings. Bake for one more 10-12 minutes or till cheese is golden brown and toppings are sizzling. Slice into squares then serve.
  8. In the event you cherished this recipe, depart a star score and remark. Thanks for contemplating!


  • In case your oven doesn’t inform you what temperature it’s at whereas preheating, discover a heat place in your house, or place the bowl of dough over a heating pad to rise.
  • A be aware on gluten free flour blends: Your gluten free pizza dough consistency shall be totally different relying on what model of gluten free flour you employ. For instance, when Bob’s Pink Mill Gluten Free 1-to-1 is used, the dough is nearly a soupy consistency that you’ll want to unfold onto the sheet pan with an offset spatula. Totally different flour blends will nonetheless work, however the Schar Combine It! Common flour produces the lightest, fluffiest outcomes. I don’t suggest Pamela’s Gluten Free Baking Flour.
  • To reheat chilly pizza: Place squares on a foil-lined baking sheet then bake at 375 levels till heated by means of.
  • The right way to freeze gluten free pizza dough: Put together the pizza crust by means of step 3 then scoop the risen dough right into a Ziplock freezer bag, or different freezer-safe container, and freeze. Thaw for twenty-four hours within the fridge earlier than urgent into the baking pan and baking per recipe directions.
  • Methodology tailored from Mama Is aware of Gluten Free

This recipe is courtesy of Iowa Lady Eats,

photo collage of gluten free pizza

Photograph by Ashley McLaughlin

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