Crock Pot Apple Crisp with Golden Topping –


All name for the apple haul! It’s that point of 12 months to make the most of candy, crisp apples. This Crock Pot Apple Crisp received’t require you to show in your oven, is a simple solution to make dessert for a crowd, and any leftovers are glorious topped with yogurt for breakfast the following day (belief me!).

Healthy crock pot apple crisp with ice cream

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With out fail, each apple season, I’m going bonkers on the orchard.

It’s as if the second I step into the rows of apple timber, I briefly neglect that I’m feeding a family of two, not a household of fruit bats.

Carry on the excess!

Apples have an excellent shelf life.

Easy crock pot apple crisp in a bowl

Plus, my associates who usually apple decide alongside me have come to rely on me exhibiting up with an amazing manhattan dessert.

It will be a pity to allow them to down.

Immediately’s easy sluggish cooker apple crisp is laced with cinnamon and ginger, sweetened with maple syrup, and has a beneficiant, buttery oat topping, simply as any good crisp ought to.

You may make this apple crisp with any mixture of baking apples.

Check out what’s obtainable close to you and embrace the apple craze.


In search of a dairy-free apple crisp? Try the Everybody’s Invited Apple Cranberry Crisp in my cookbook (my favourite!) or this Vegan Apple Crisp.

Perfect crock pot apple crisp

Make Crock Pot Apple Crisp

Essentially the most difficult a part of making a crisp in a crock pot is getting the topping crispy.

Thankfully, I realized a factor or two from this Gradual Cooker Triple Berry Crisp and have you ever coated.

Your topping shall be golden, wonderful, and worthy of the identify “crisp” certainly!

The Components

  • Apples. You should use a single number of candy, crisp apples (Honeycrisp is my go-to) or a mixture. Simply guarantee that the apples are an excellent selection for baking, or your crisp will end up watery.

The Greatest Apples for Baking

For baking, you’ll wish to discover an apple that’s agency and flavorful.

  • The perfect varieties of apples for baking are Honeycrisp, Granny Smith, Gala, Melrose, Haralson, Jonathons or Jonagolds, and Cortland.
  • Keep away from apples like McIntosh, Crimson Scrumptious, or Golden Scrumptious that are too smooth for baking (nonetheless, they’re excellent for Gradual Cooker Apple Butter and Crockpot Applesauce).
Crock pot apple crisp in a bowl with ice cream
  • Pure Maple Syrup. Supplies wealthy, caramel-like pure sweetness that pairs splendidly with the apples and spices.
  • Cornstarch. Helps thicken the apple combination to ooey-gooey perfection.
  • Lemon Zest + Juice. Provides a tasty pop of freshness whereas additionally protecting the apples from turning brown.
  • Spices. Cinnamon, nutmeg, and ginger are the nice and cozy, cozy spices this apple crisp wants to really shine.
  • Oats. Oats are what make a crisp a crisp, not a crumble or a cobbler. In addition they give this recipe a sure homeyness and are key to the topping’s crispy texture.
  • Flour. To create massive, yummy clumps of topping (YES, you need this), this sluggish cooker apple crisp is made with flour, along with the oats. To make this sluggish cooker apple crisp wholesome (or no less than more healthy!), I used white complete wheat flour for the entire grain enhance.
Crock pot apple crisp with ice cream

Substitution Tip

For a sluggish cooker apple cobbler with flour solely, you possibly can mess around with swapping diced apples for the peaches on this Crock Pot Peach Cobbler.

You’ll have a spin on crockpot apple dump cake, however made with actual, easy components like recent fruit and no cake combine.

  • Butter. Not solely does butter make our topping further wealthy and scrumptious, but it surely additionally helps it get brown and crispy.
  • Sugar. Brown sugar and granulated sugar add delicious sweetness to the crisp topping.

The Instructions

Chopped fruit on a cutting board
  1. Peel and minimize the apples.
Chopped apples in a crock pot
  1. Add them to the sluggish cooker.
A dessert being made in a slow cooker
  1. Add the remaining filling components.
Apple pieces in a slow cooker
  1. Stir and unfold every part into an excellent layer.
Oats and flour in a bowl
  1. For the topping, stir the dry components collectively.
Ingredients for apple crisp topping
  1. Stir within the melted butter.
Crisp topping scattered over filling
  1. Sprinkle the combination over the filling.
A towel over a slow cooker
  1. Lay a towel excessive of the sluggish cooker, then place the lid on high.
  2. Cook dinner on excessive for two 1/2 to three 1/2 hours or on low for five to 7 hours. Serve with toppings and ENJOY!

Storage Ideas

  • To Retailer. Refrigerate apple crisp in an hermetic storage container for as much as 4 days.
  • To Reheat. Gently rewarm leftovers in a baking dish within the oven at 350 levels F or within the microwave.
  • To Freeze. Freeze apple crisp in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Meal Prep Tip

Do you know crisp topping is freezer-friendly? Combine up the topping and freeze it in a ziptop bag. Anytime you’re craving crisp, scatter it over your fruit and bake.

A slow cooker with apple crisp

What to Serve with Apple Crisp

Really useful Instruments to Make this Recipe

The Greatest Gradual Cooker

My go-to equipment for making every part from breakfasts to desserts. This programmable one is ideal!

Healthy crock pot apple crisp with ice cream

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Regularly Requested Questions

What’s the Distinction Between Apple Crisp and Apple Crumble?

Whereas each recipes make the most of toppings, apple crisp will not be the identical as apple crumble. An apple crumble topping sometimes doesn’t embody oats or nuts, making it extra dense than an apple crisp topping.

Can I Make this Gluten Free?

Completely! Be sure that to make use of licensed gluten free rolled oats and swap a 1:1 baking mix for the flour. Or, you possibly can do this Gluten Free Apple Crisp, which is made with almond flour.

Why Is My Apple Crisp Watery?

In case your apple crisp seems watery, you seemingly used a smooth number of apple that isn’t appropriate for baking, akin to McIntosh. See “The Greatest Apples for Baking” above for recommendations of crisp apples that received’t let off a lot liquid.

Additionally, ensure you use sufficient cornstarch. To substitute flour for cornstarch, you’ll want 2 tablespoons of flour for each 1 tablespoon cornstarch (1/4 cup whole for this recipe).

My Crisp Took Extra/Much less Time than Yours! What Provides?

Ahhh, that is why sluggish cooker recipes are tough and most crock pot recipes recommend a variety of cooking occasions. There’s not a normal for what temperature “excessive” and “low” means on completely different fashions.

Till you get to understand how your specific crockpot performs relative to the advised cook dinner occasions in crock pot recipes, examine early to ensure you don’t overcook and permit some buffer time afterward, in case your cook dinner time runs lengthy.


  • 8 medium or 6 massive apples I like to recommend a candy/crisp selection akin to Honeycrisp, Jazz, or Pink Girl; or use half Granny Smith and half of one other selection (about 2 1/2 to three kilos)
  • 1/3 cup pure maple syrup
  • 2 tablespoons cornstarch
  • Zest of 1 small lemon
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons floor cinnamon
  • 1 teaspoon floor ginger
  • 1/4 teaspoon floor nutmeg
  • 1/4 teaspoon kosher salt


  • 1 ½ cups quaint oats
  • 1/2 cup white complete wheat flour or all-purpose flour to make gluten free, swap a 1:1 baking mix
  • 1/3 cup brown sugar gentle or darkish
  • 3 tablespoons granulated sugar
  • 1 teaspoon floor cinnamon
  • 1/4 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter melted


  • Vanilla ice cream, vanilla Greek yogurt, caramel sauce optionally available

  • Make the Filling: Peel the apples and minimize them into 3/4- to 1-inch chunks.

  • Place within the backside of a 6-quart sluggish cooker.

  • Add the maple syrup, cornstarch, lemon zest (I zest it proper over the crockpot), lemon juice, cinnamon, ginger, nutmeg, and salt.

  • With a big spoon, stir to mix. Unfold the apples into an excellent layer.

  • Make the Topping: In a medium bowl, stir collectively the oats, flour, brown sugar, granulated sugar, cinnamon, and salt.

  • Pour within the melted butter, then stir till evenly moistened.

  • Sprinkle excessive of the apples.

  • Place a clear kitchen towel or a double stack of paper towels on high of the sluggish cooker in order that the perimeters drape over the lengthy ends. Place the lid on high, utilizing it to safe the towel(s) in place** (the towels soak up moisture, serving to the topping higher crisp up).

  • Cook dinner the crockpot apple crisp on excessive for two 1/2 to three 1/2 hours or on low for five to 7 hours, till the apples are smooth and cooked by means of when pierced with a fork. Take away the lid and towels. Serve scorching with toppings of alternative.

  • TO MAKE AHEAD: Put together the topping as directed. Freeze it in a ziptop bag till you’re able to bake the crisp. 
  • TO STORE: Refrigerate apple crisp in an hermetic storage container for as much as 4 days.
  • TO REHEAT: Gently rewarm leftovers in a baking dish within the oven at 350 levels F or within the microwave.
  • TO FREEZE: Freeze apple crisp in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
  • **DISCLAIMER: Please observe that utilizing a towel with a sluggish cooker may very well be a fireplace hazard. Proceed at your individual danger. I’ve performed it many occasions through the years with completely different recipes and completely different sluggish cookers and have by no means had a difficulty. That stated, completely different sluggish cookers can attain completely different temperatures. If that is your first time utilizing the towel technique together with your sluggish cooker, I like to recommend checking the towel an hour into cooking to make certain that it isn’t too scorching.

Serving: 1(of 10)Energy: 303kcalCarbohydrates: 53gProtein: 3gFats: 10gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 1gLdl cholesterol: 24mgPotassium: 250mgFiber: 6gSugar: 32gVitamin A: 364IUVitamin C: 7mgCalcium: 46mgIron: 1mg

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