Cheese Bagels – Scrumptious Meets Wholesome

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Made with almond flour, these cheese bagels are keto, gluten-free, and critically scrumptious! Constituted of scratch, these home made bagels are easy and straightforward to make and excellent for breakfast, lunches, sandwiches, and sides.

bagels on a plate

In case you are on the lookout for a tasty low carb and gluten-free various to bagels, then you’ll love these cheese bagels!

Easy to make, they’re a tasty choice for breakfasts and sandwiches. Load them up with bacon and eggs or salads for a filling and satisfying meal that the entire household will love.

These tacky bagels are about to grow to be your new favourite! They’re much like the Asiago bagels at Panera Bread.

You should definitely strive my Keto Chocolate Pecan Cookies and Low Carb Turkey Membership Wrap too!

Why you’ll love this Cheese Bagel recipe!

  • Nice for meal prep: Make up a batch of those bagels to get pleasure from all through the week. Good for these busy mornings!
  • Keto-friendly: Every bagel has round 12g of carbs, so they’re an incredible choice for these following a keto or low carb food regimen. As a result of they’re made with almond flour as a substitute of normal all objective flour.
  • Scrumptious: If you happen to thought that consuming fewer carbs meant much less selection, you’re flawed! These bagels are an incredible various and are so tasty!
keto bagels on a plate

Elements

  • Almond flour: To maintain these cheese bagels keto and gluten-free, they’re made with almond flour moderately than wheat flour.
  • Eggs at room temperature: To assist bind the dry substances collectively and for the egg wash earlier than baking.
  • Oregano and garlic: To boost the flavour.
  • Baking powder: In order that the bagels rise when they’re baked.
  • A teaspoon salt
  • Apple cider vinegar: a tablespoon of vinegar works with the baking powder to make the bagels rise.
  • Cheese: These bagels use two totally different sorts of cheese; mozzarella and shredded cheddar.
  • Oil: This helps so as to add moisture to the bagels. You simply want a little bit. I like to make use of olive oil, however avocado or vegetable oil will work nicely too.
ingredients for keto bagel

Methods to make cheese bagels – Directions

  • Preheat the oven to 320 levels Fahrenheit. Line a baking sheet with parchment paper or a baking mat.
  • Beat 3 eggs in a medium bowl and add baking powder, garlic powder,m dried oregano, salt, and apple cider vinegar. Put aside.
  • Place mozzarella in a saucepan with olive oil. Cook dinner it on the range over medium-low warmth and stir till it melts. You can too soften it within the microwave. Don’t boil it.
  • Place crushed eggs and melted mozzarella in a high-speed meals processor. Pulse the combination on low velocity to mix; it will end in a clean batter.
  • Switch the batter to a medium bowl and add the almond flour. Stir till a comfortable dough.
  • Kind the bagels by shaping a ball, then press it down till it flattens a bit, and at last, make a gap together with your thumb within the center. It’s useful to grease your palms with some drops of oil so it doesn’t stick an excessive amount of to your palms.
  • Set the bagels within the ready baking tray.
  • Beat the egg yolk and brush all of them to present them a fairly golden look.
  • Unfold some shredded cheddar cheese everywhere in the bagels.
  • Bake them for 20 minutes or till golden brown. Use the toothpick take a look at to examine in the event that they’re nicely baked.
  • Allow them to cool earlier than transferring them to a wire rack.
process images of making cheese bagels
process images of making keto cheese bagels
stacked keto bagels made with cheese

How lengthy do they preserve?

As soon as baked and cooled, retailer the cheese bagels in a ziplock bag or hermetic container and retailer them within the fridge. They may preserve nicely for as much as per week. They may begin to harden a little bit after just a few days, however you may merely heat them within the oven to melt them again as much as serve.

Are you able to make them with different flavors?

Certain! I like so as to add some dried oregano to my bagels, however different dried herbs like chives or Italian seasoning can be utilized in the event you like. You can too prime them with poppy or sesame seeds in addition to the cheddar. You can too make them barely candy and add brown sugar and cinnamon as a substitute of the herbs.

cut cheese bagel with cream cheese - asiago bagel copycat

Serving Solutions

Good for breakfast, brunch, or lunch, these bagels may be loaded together with your favourite fillings. Strive them with:

TIPS FROM NELI’S KITCHEN

Recipe Notes and Suggestions

  • As an alternative of a meals processor, you should utilize a stand mixer or common electrical mixer with the dough hook.
  • You possibly can preserve these bagels in a Ziploc bag for as much as three days or one week within the fridge. After just a few days, they’ll lose tenderness, although. Then, to enhance their texture, reheat them earlier than serving.
  • These keto bagels are excellent for breakfast/lunch as you may add a salad filling, scrambled eggs, avocado, or favourite filling.
  • Texture-wise, they aren’t tacky. This recipe makes use of mozzarella cheese as a binder, after which they’re topped with cheddar cheese. That’s why they’re “Cheese Bagels”, much like the Asiago Bagels from Panera bread.
baked cheese bagels on a plate

Extra Breakfast Recipes

Cheese Bagels

Made with almond flour, these cheese bagels are keto, gluten-free and critically scrumptious! Constituted of scratch, these home made bagels are easy and straightforward to make and excellent for breakfast, lunches, sandwiches and sides.

Stop your display from going darkish

Prep Time 20 minutes

Cook dinner Time 20 minutes

Complete Time 40 minutes

Servings 6 bagels

Energy 458kcal

  • Preheat the oven to 320 levels Fahrenheit. Line a baking tray with parchment paper or a baking mat.

  • Beat 3 eggs in a medium bowl and add baking powder, garlic powder,m dried oregano, salt and apple cider vinegar. Put aside.

  • Place mozzarella in a saucepan with olive oil. Then place it over the range and stir till it melts. You can too soften it within the microwave.

  • Place crushed eggs and melted mozzarella in a excessive velocity meals processor. Pulse to mix; it will end in a clean batter.

  • Switch the batter to a medium bowl and add the almond flour. Stir till a comfortable dough.

  • Kind the bagels by shaping a ball, then press it down till it flattens a bit and at last make a gap within the center. It is useful to grease your palms with some drops of oil so it does not stick an excessive amount of to your palms.

  • Set the bagels on the ready baking tray.

  • Beat the egg yolk and brush all of them to present them a fairly golden look.

  • Unfold some shredded cheddar cheese everywhere in the bagels.

  • Bake them for 20 minutes or till golden brown. Use the toothpick take a look at to examine in the event that they’re nicely baked.

  • Allow them to cool earlier than transferring.

  • As an alternative of a meals processor, you should utilize a stand mixer or common electrical mixer with the dough hook.
  • You possibly can preserve these bagels in a Ziploc bag for as much as three days or one week within the fridge. After just a few days, they’ll lose tenderness, although. Then, to enhance their texture, reheat them earlier than serving.
  • These keto bagels are excellent for breakfast/lunch as you may add a salad filling, scrambled eggs, avocado, or favourite filling.
  • Texture-wise, they aren’t tacky. This recipe makes use of mozzarella cheese as a binder, after which they’re topped with cheddar cheese. That’s why they’re “Cheese Bagels”, much like the Asiago Bagels from Panera bread.

Energy: 458kcal | Carbohydrates: 12g | Protein: 24g | Fats: 38g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 125mg | Sodium: 749mg | Potassium: 279mg | Fiber: 5g | Sugar: 2g | Vitamin A: 506IU | Vitamin C: 1mg | Calcium: 478mg | Iron: 3mg

Course Bread, Sandwich, Facet Dish

Delicacies American

Key phrase gluten-free bagels, home made bagel recipe, keto bagels

Did you make this recipe?

Use the tag #DeliciousMeetsHealthy when posting an image of your recipe, and ensure to comply with @deliciousmeetshealthy on Instagram!

Meet The Creator: Neli | Scrumptious Meets Wholesome

Welcome to my kitchen! I’m Neli Howard and the meals blogger behind Scrumptious Meets Wholesome. I began Scrumptious Meets Wholesome in 2014 whereas working in public accounting. Whereas all the pieces I did at work was very analytical and element oriented, I’ve loved cooking as a result of I get to make use of my creativity and experiment with flavors and textures of various meals.



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