Backyard Vegetable Soup – Wholesome Seasonal Recipes


Endlessly adaptable, this Backyard Vegetable Soup is the proper veggie-packed option to nourish your physique from the within out this soup season! And the perfect half it’s it takes below an hour to make and is simply 131 energy per cup so it’s nice for lunches, dinners and meal prep when you’re attempting to stay to wholesome consuming targets!

a blue pot with soup in it, and a ladle lifting a scoopful out

Why We Love This Backyard Vegetable Soup Recipe

Let’s comply with say goodbye to boring, bland veggie soup with mushy veggies that tastes just like the tin the soup got here out of. As a substitute give me an enormous steaming bowl of richly flavored tender veggies– onions carrots, inexperienced beans, potatoes, zucchini and extra– all simmered collectively in a deeply complicated broth. That is what Vegetable Soup is supposed to be! Hand me a bit of crusty bread and I’m in love!

Recipe Highlights

  • It may be personalized to the veggies you’ve got readily available and what’s in season.
  • The greens are each nutrient-dense and excessive in fiber however low in energy so it’s nice in case you are watching your energy.
  • The seasonings, fire-roasted diced tomatoes and richly flavored broth give the soup tons of scrumptious do-it-yourself style.
  • It’s glorious reheated!

Ingredient Notes

  • Additional- Virgin Olive Oil
  • Vegetable broth: For this soup, we suggest both do-it-yourself vegetable inventory or low-sodium vegetable broth. You can too use do-it-yourself hen inventory if in case you have that readily available. If utilizing the next sodium vegetable broth, cut back the added salt to three/4 teaspoon after which alter to your style choice.
  • Contemporary Greens: Diced Onion (or leeks), Carrot, Celery, Potato, Zucchini, Inexperienced Beans, frozen peas
  • Canned Diced Tomatoes: I like the flavour of fireside roasted tomatoes finest however common canned diced tomatoes work nicely. Or you possibly can use do-it-yourself peeled, seeded and diced tomatoes when they’re in season. The tomatoes add nice acidity to the soup and steadiness all of the flavors.
  • Seasonings: The soup is seasoned with recent chopped garlic, Smoked Paprika, Oregano, Dried Thyme, turmeric, bay leaf and rosemary. Plus salt and pepper! Be at liberty to make use of Italian seasoning as an alternative of thyme and oregano or use chopped recent thyme or oregano merely double the quantity.

Different veggies which might be nice on this soup are: mushrooms, candy potatoes, bell peppers, broccoli and cauliflower. You can too add in root veggies corresponding to turnips, celery root, parsnips to call a couple of. See our Variations To Attempt to see methods to sub in your favourite greens.

How To Make This Recipe

stirring the seasonings into the onion mixture and the soup with the veggies and broth added before it is simmered

Step 1: Saute Onions and Aromatics

Warmth the olive oil in a big pot over medium-high warmth. Select one with a heavy backside if potential or an high-quality Dutch oven. As soon as the oil is scorching, add the diced onions or leeks and salt and cook dinner, stirring, till the onions are beginning to brown, 5 to eight minutes.

Subsequent, add the aromatics. First stir in garlic and cook dinner for a fast minute. Then, stir the smoked paprika, oregano, thyme and turmeric into the sauteed onions and garlic and saute it for about 30 seconds to bloom the flavors.

Step 2: Add Broth and Veggies

As soon as the spices are aromatic, rapidly pour within the veggie broth (or inventory) to stop the spices from scorching. Add within the laborious veggies together with the carrots, celery and potato together with the bay leaf and entire sprig of rosemary. Improve the warmth to excessive and and produce the soup to a simmer.

the soup in a pot with the veggies

Step 3: Simmer The Soup

As soon as the soup comes as much as a simmer, cut back the warmth to medium low. Simmer it till the potatoes are virtually tender, which takes about quarter-hour. Stir within the tender veggies together with the zucchini and inexperienced beans together with the canned tomatoes. Simmer over medium warmth till the inexperienced beans and zucchini are tender which takes about 10 minutes.

Step 4: To End

Take away bay leaf and rosemary stem. Stir within the peas in case you are utilizing them, after which warmth them via for 1 minute. Ladle the soup into bowls and serve scorching.

a bowl of the soup with a spoonful

FAQs and Professional Suggestions

How lengthy does do-it-yourself soup final within the fridge?

The important thing to retaining leftover soup recent is to relax it rapidly after which hold it chilly. One of the best ways to rapidly chill soup is by setting the soup pot in a big bowl of ice water and stir it recurrently to chill it rapidly. Alternatively, ladle particular person servings to resealable containers and place within the fridge (don’t seal shut till they’re chilly. Refrigerate as much as 4 days. Ensure that to reheat it till it’s simmering scorching. Don’t reheat greater than as soon as.

What order do you set greens in soup?

First, it is very important begin by cooking onions and minced garlic in oil. This caramelizes their pure sugars and releases fat-soluble taste compounds.
Subsequent, add the tougher veggies with the broth and allow them to cook dinner within the simmering soup.
Third, add the softer veggies towards the tip of cooking. Add greens in the previous few minutes.

Find out how to reheat

Reheat in a saucepan over medium-high warmth, stirring typically till simmering scorching. Alternatively reheat within the microwave on excessive energy, stirring a couple of times, till the soup is piping scorching (about 5 minutes for 1 serving.)

Can this veggie soup be frozen?

This soup is superb for freezing. Maintain in an hermetic container frozen as much as 2 months. Defrost and reheat till simmering scorching.

Are you able to make this in a gradual cooker?

This recipe just isn’t very best for a gradual cooker as a result of sauteeing the onions, garlic and seasonings in the first step is crucial for wealthy taste growth. That stated, you are able to do so after which switch the sauteed combination to the insert of the gradual cooker. Layer within the elements for step 2 and cook dinner on low for 4 hours. Within the final half-hour of cooking add within the elements in step 3.

How To Make This Veggie Soup With Any Vegetable

Onerous Greens:

Reduce laborious veggies into 1 inch items and add in Step 2.

Examples: Parsnips, turnips, celery root (or celeriac), candy potato, butternut squash, diced pumpkin and different winter squashes.

Gentle Veggies:

Reduce tender greens into small bite-sized items or cube and add in Step 3.

Examples: Yellow summer season squash and patty pan squash, Broccoli, Cauliflower, pink pepper, inexperienced pepper (or another bell pepper), thicker greens corresponding to kale, cabbage or collard greens, cherry tomatoes or recent tomatoes, tomatillos and asparagus.

Extra Methods To Customise This Veggie Soup Recipe

  • Greens: Stir in quick-cooking greens corresponding to escarole, spinach or swiss chard within the final 5 minutes of cooking time.
  • Beans: Add in canned drained white beans, chickpeas or one other favourite bean for extra protein and fiber.
  • Protein: Stir in leftover hen, turkey, cooked sausage or one other protein to make even heartier.
  • Mushrooms: When you saute the onions, add in 8 ounces of sliced mushrooms and saute them earlier than including within the liquid. This may give this vegetarian soup much more taste and add nice “meaty” texture.
  • Corn: add in recent corn kernels, canned corn or frozen and thawed candy corn.
  • Pasta: Add in a small quantity of cooked pasta on the finish.
  • Frozen Greens: Sub frozen veggies as an alternative of recent greens. Simply stir in thawed frozen veggies in step 4.
  • Entire Grains: They’re a good way so as to add in additional satisfying diet. Add in cooked entire grains corresponding to Barley, wheat berries or wild rice in step 4.
  • Remaining Seasonings: Be at liberty so as to add in recent herbs, lemon juice or a sprinkle of Parmesan cheese on the finish.
  • Get inventive! Simply word that when you add in extra elements you have to to style and add extra salt and black pepper to style.

Thanks a lot for studying! In case you are new right here, you might have considered trying to join my e-mail publication to get a free weekly menu plan and the most recent recipes proper to your inbox. Should you make this recipe, please come again and go away a star ranking and evaluation. I might love to listen to what you thought!

Pleased Cooking! ~Katie


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This wholesome Backyard Vegetable Soup will fill you up with nourishing goodness! It may be personalized to the veggies you’ve got readily available, it takes lower than an hour to make and is simply 131 energy per cup. Excellent for lunches, dinners and meal prep.

  • ¼ cup extra-virgin olive oil
  • 2 giant onions, diced or 4 cups cleaned sliced leeks
  • 1 ½ teaspoons salt
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon smoked paprika
  • 1 ¼ teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon floor turmeric
  • 8 cups vegetable inventory or low-sodium vegetable broth
  • 3 giant carrots, peeled and diced
  • 3 stalks celery, diced
  • 1 giant white or gold potato (not russet) peeled if desired, minimize into ¾-inch chunks
  • 1 bay leaf
  • 1 entire sprig rosemary
  • 1 medium zucchini, diced
  • 2 cups trimmed and minimize inexperienced beans (1-inch items)
  • 1 14-ounce can diced tomatoes, ideally fire-roasted
  • 1/2 cup frozen or shelled inexperienced peas, non-obligatory

  1. Warmth oil in a big heavy-bottomed soup pot or Dutch oven over medium-high warmth. Add onions (or leeks) and salt and cook dinner, stirring typically till the onions are beginning to brown, 5 to eight minutes (3 to 4 minutes for leeks). Stir in garlic and cook dinner, stirring till the garlic is aromatic, about 1 minute. Stir in smoked paprika, oregano, thyme and turmeric and cook dinner stirring to bloom the spices, 30 seconds.
  2. Pour in broth. Add in carrots, celery, potato, bay leaf and rosemary and produce to a simmer over excessive warmth.
  3. Cut back warmth to medium low and simmer till the potatoes are virtually tender, about quarter-hour. Stir in zucchini, inexperienced beans and tomatoes, and simmer till the inexperienced beans and zucchini are tender, about 10 minutes.
  4. Take away bay leaf and rosemary sprig. Stir in peas, if utilizing, and warmth via for 1 minute. Ladle into bowls and serve scorching.


Make Forward, Freezing and Reheating

Kep leftovers chilly as much as 4 days. Reheat in a saucepan over medium-high warmth, stirring typically till simmering scorching. Alternatively reheat within the microwave on excessive energy, stirring a couple of times, till the soup is piping scorching (about 5 minutes for 1 serving.)

This soup is superb for freezing. Maintain frozen as much as 2 months. Defrost and reheat till simmering scorching. 

  • Prep Time: 25 minutes
  • Prepare dinner Time: 45 minutes
  • Class: Soup
  • Technique: Range High
  • Delicacies: American


  • Serving Dimension: 2 cups
  • Energy: 284
  • Sugar: 13 g
  • Fats: 13 g
  • Carbohydrates: 34 g
  • Fiber: 6 g
  • Protein: 9 g

Key phrases: vegetable soup recipe,backyard vegetable soup,vegetable soup,veggie soup,backyard veggie soup,wholesome veggie soup,wholesome vegetable soup

In regards to the Creator

Katie Webster

Katie Webster studied artwork and images at Skidmore School and is a graduate of the New England Culinary Institute. She has been an expert recipe developer since 2001 when she first began working within the take a look at kitchen at EatingWell journal. Her recipes have been featured in quite a few magazines together with Form, Health, Mother and father and several other Edible Communities publications amongst others. Her cookbook, Maple {Quirk Books} was printed in 2015. She launched Wholesome Seasonal Recipes in 2009. She lives in Vermont together with her husband, two teenage daughters and two yellow labs. In her free time, yow will discover her on the fitness center, cooking, stacking firewood, making maple syrup, and tending to her overgrown perennial backyard.

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